Grilled Southwestern Chicken - cooking recipe

Ingredients

4 (6 ounce) boneless skinless chicken breasts
1/3 cup canola oil or 1/3 cup vegetable oil
2 1/2 tablespoons cider vinegar
1 tablespoon chopped fresh cilantro
2 teaspoons chili powder
1 teaspoon garlic powder
1 teaspoon italian seasoning
1/2 teaspoon cumin
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper

Preparation

Flatten chicken breasts into an even thickness (about 1/2 inch); set aside.
Combine the oil, vinegar, cilantro, chili powder, garlic powder, Italian seasoning, cumin, salt and pepper.
Place chicken in a resealable plastic bag; add marinade. Refrigerate 1-2 hours.
Remove the chicken; discard marinade. Grill 4-6 minutes per side or until no longer pink.