Southwestern Skillet - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. minced onion
1 (14 1/2 oz.) can tomatoes, chopped
3/4 c. Minute rice
3 Tbsp. chopped green pepper
1/2 c. sliced stuffed olives
1 1/2 tsp. chili powder
1/2 tsp. garlic salt
1/2 tsp. salt
1 c. water
1 c. shredded Cheddar cheese

Preparation

In a large skillet, cook ground beef and onion.
Drain fat. Stir in undrained tomatoes, uncooked rice, green pepper, olives, chili powder, garlic salt, salt and water.
Bring to a boil. Reduce heat.
Cover and simmer for 20 minutes, stirring occasionally.
Top with cheese.
Cover and heat for about 3 minutes or until cheese melts.