Cook potatoes; drain and mash while still warm.
Add balance of ingredients (except marshmallows), as listed, stirring well after each addition.
Grease an ovenproof casserole; add mashed sweet potatoes.
Top with miniature marshmallows, just to cover top of the potato mixture.
Bake at 325\u00b0 for 45 minutes.
Place sweet potatoes in a lrg saucepan w/enough water to cover.
Bring to a boil & cook over med heat till tender (about 25 min).
Drain of all water & place in a lrg casserole dish.
Preheat oven to 350\u00b0F (175\u00b0C).
In a med bowl, stir together the butter, brown sugar, red hot candies & water.
Pour over the sweet potatoes in the dish.
Bake for 1 hr till sweet potatoes are soft & the candies are melted.
After this, you may top w/marshmallows (if desired) & return the dish to the oven for 10 min to toast them.
Place the sweet potatoes into a large saucepan with
Combine the first 7 ingredients. Put in greased baking dish. Melt the 1/2 stick butter and cool.
Stir in the brown sugar, pecans and coconut. Sprinkle over the sweet potatoes. Bake at 350\u00b0 for 35 minutes.
Place the sweet potatoes in a pot and cover with cold water. Bring the potatoes to a boil over high heat. Reduce the heat and simmer about 20 to 30 minutes, until the potatoes are done. Check by piercing with a fork; there should be no resistance. Drain well.
Mash the sweet potatoes with a potato masher or fork, or use a food mill.
Add the lime juice and stir well. Add the milk and stir. Add Cajun seasoning, to taste.
Bake sweet potatoes to 400\u00b0 for 1 hour.
Peel and cut diagonally into 1/4-inch slices.
Arrange potatoes in 14-inch baking dish.
Combine margarine, brown sugar, honey, Southern Comfort, cinnamon and nutmeg in small saucepan.
Cook over medium heat, stirring until sugar dissolves.
Pour over sweet potatoes and apples and bake at 400\u00b0 for 30 minutes, the last 5 minutes brown under broiler.
Preheat oven to 350F.
Put sweet potatoes in a large bowl and mash well.
Keep mashing, adding in the butter, cinnamon, orange juice, eggs, salt, and Southern Comfort.
Put mixture in a 2 quart casserole dish.
Combine the pecans and brown sugar together in a small bowl, and sprinkle over the sweet potato mixture.
Bake 30 to 40 minutes, or until the center has set and the edges are light brown.
To make:.
Wash the sweet potatoes and put them on a
Preheat oven to 350 degrees F (175 degrees C).
Place sweet potatoes in a large bowl. Beat with an electric mixer until light and fluffy. Mix in the butter, cinnamon, orange juice, eggs, salt, and liqueur. Transfer to a 2 quart casserole dish. Mix the pecans and brown sugar in a small bowl, and sprinkle evenly over the sweet potato mixture.
Bake 30 to 40 minutes in the preheated oven, or until center is firm and edges are lightly browned.
To prepare Sweet Potatoes:
With the oil cover the sweet potatoe skin with
Peel the sweet potatoes and cut them into slices.
Melt the butter in a heavy skillet and add the sliced sweet potatoes.
Mix the sugar, cinnamon, nutmeg and salt. Cover the sweet potatoes with sugar mixture and stir. Cover skillet, reduce heat to low and cook for about 1 hour or until potatoes are \"candied\". They should be tender but a little hard around the edges. Also the sauce will turn dark. You will need to stir occasionally during the cooking. Stir in the vanilla just before serving. Serve hot.
(175 degrees C). Place sweet potatoes in an aluminum foil-lined
Peel and cut yams crosswise into 1/4 inch thick slices. Place in large skillet. Combine the sugar, brown sugar, and nutmeg (optional). Sprinkle over sweet potatoes. Dot with the butter and add the water. Bring to a boil and then reduce heat to low and cover pan.
After about 20 minutes, check the potatoes to see if they are fork tender. If not, continue cooking for another 5 minutes. By this time, the liquid should start to form a syrup. Remove cover and continue cooking for another 10 minutes or until the syrup has thickened.
Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch casserole dish.
Toss sweet potatoes with brown sugar in a bowl until coated; arrange in the prepared casserole dish. Top sweet potatoes with marshmallows.
Bake in the preheated oven until sweet potatoes are tender and marshmallows are browned, 35 minutes.
Cook sweet potatoes in boiling salted water until tender, about 5-8 minutes.
Drain potatoes and toss with lemon juice.
In large bowl, combine mayonnaise, orange juice, honey, orange zest, ginger, salt, and nutmeg.
Add potatoes, celery, and dates, tossing to coat.
Cover and chill.
Before serving, gently stir in pecans.
Spoon salad onto lettuce-lined platter.
Arrange mandarin orange segments around salad.
Note for quick method of cooking sweet potatoes -- I put the sweet potatoes in a baking dish and add 1/4 cup of water. Put a lid on and microwave for approximately 20 minutes. After they have cooled, peel and mash.
Mix all 8 ingredients for sweet potato mixture. Pour into a greased casserole dish. Bake in a 350 degree oven for 35 minutes and see below for crunchy topping.
Mix all 4 ingredients for topping and sprinkle over potatoes. Bake for an additional 8 minutes and remove from oven.
Enjoy!
n a large bowl add sweet potatoes, 4 tablespoons of maple syrup
ach addition.
Add the sweet potatoes and mix until thoroughly combined
oil and spread the cubed sweet potato in a single layer
ake the mashed sweet potatoes, boil, steam or microwave sweet potatoes and potatoes, together, until