Prepare and bake an 8-inch square pan of Southern Style Cornbread. Cool and crumble into a large mixing bowl; set aside.
dd melted shortening to the cornbread mixture, stir mixture thoroughly, and
In a small bowl, whisk together the mayonnaise, sweet pickle juice and peppers and set aside.
In a large bowl combine the remaining ingredients, tossing well.
Add the dressing mix to the cornbread mixture just before serving.
Enjoy.
large bowl, combine crumbled cornbread, dried white bread slices and
Bake cornbread in square pan.
Combine soup, milk and Worcestershire sauce.
Heat over moderate heat, stirring until smooth.
Fold in eggs and pimento into soup mixture.
Split cornbread.
Lay a slice of ham on bread and top with creamed eggs. Serve extra bread with meat.
Follow directions for Savory or Sweet Cornbread, but instead of yellow cornmeal
Cook potatoes; drain and mash while still warm.
Add balance of ingredients (except marshmallows), as listed, stirring well after each addition.
Grease an ovenproof casserole; add mashed sweet potatoes.
Top with miniature marshmallows, just to cover top of the potato mixture.
Bake at 325\u00b0 for 45 minutes.
Preheat oven to 350 degrees.
In medium sized mixing bowl, combine corn muffin mix, milk, and egg.
Add creamed corn to mix and use a wooden spoon or wire whisk to mix.
Scrape into 2 quart casserole dish, spreading evenly.
Sprinkle top with rosemary if desired.
Bake at 350 degrees for 25-30 minutes, or edges are brown and toothpick comes out clean.
ENJOY!
as been eliminated in this recipe;\"Masa harina\" is the corn
Sift flour, sugar, baking powder and salt; stir in corn meal. Add eggs, milk and shortening; beat until just smooth.
Pour into greased pan.
Bake at 425\u00b0 for 20 to 25 minutes.
I used the cornbread recipe in 1936-1943.
At that time, there was a grist mill across Highway 30.
The man delivered the meal.
irects. I use a Mexican Cornbread mix. Don't use one
To prepare Tex-Mex cornbread add 4 oz. can chopped
Make cornbread per package directions.
That'
nd milk to prepare the cornbread as directed on the box
Mix basic cornbread dry ingredients according to recipe.
Add cheese, jalapenos and onions to dry ingredients.
Mix well.
Add wet ingredients.
Stir well.
Mixture will be thick and chunky. Bake at 425\u00b0 for 15 minutes.
Saute meat and onion in bacon fat.
Add tomatoes, sugar, ketchup and beans, without draining if canned.
Simmer about 10 minutes.
Pour into 1 1/2-quart casserole dish.
Spread your favorite cornbread recipe over.
Bake at 425\u00b0 about 25 minutes. Bread on top will be like cooked cornbread.
Bake cornbread mix according to package directions,
25\u00b0F Prepare cornbread ahead of time from Perfect Cornbread Recipe#96862, or
Bake your cornbread at 450\u00b0 until golden brown.
Cool your cornbread, then crumble into large mixing bowl.
Chop green peppers, green onions, cucumbers and tomatoes; mix all the ingredients together and pour dressing over top; stir well and chill.
To make:.
Wash the sweet potatoes and put them on