Southern Sweet Cornbread - Budget - cooking recipe

Ingredients

1 (8 ounce) box Jiffy corn muffin mix
1/4 cup milk
1 egg
0.5 (14 ounce) can sweet creamed corn (or 1 small can)
rosemary (optional)

Preparation

Preheat oven to 350 degrees.
In medium sized mixing bowl, combine corn muffin mix, milk, and egg.
Add creamed corn to mix and use a wooden spoon or wire whisk to mix.
Scrape into 2 quart casserole dish, spreading evenly.
Sprinkle top with rosemary if desired.
Bake at 350 degrees for 25-30 minutes, or edges are brown and toothpick comes out clean.
ENJOY!