Make your pecan pie bars, let cool, and chop 3/
o 325\u00b0.
Thaw pecan pie according to package directions.
ven to 325\u00b0. Thaw pecan pie according to pkg. directions but
illing into prepared pie shell.
Arrange the pecan halves around the
Mix together eggs, sugar, corn syrup, butter, vanilla and pecan pieces.
Pour filling into prepared pie shell.
Arrange the pecan halves around inside edges.
Bake at 400\u00b0 for 10 minutes. Reduce heat to 350\u00b0 and bake for 40 minutes or until center is firm.
Cool to room temperature before cutting.
Best served at room temperature or slightly warm.
do not overmix.
Prepare Pecan Pie Filling: Combine sugar, syrup, eggs
Mix dark corn syrup, sugar, oatmeal, coconut, eggs, salt, butter and pecans together.
Pour into pie shell.
This is just a little change to regular Southern Pecan Pie recipes.
Good enough to win a prize at the county fair.
In a large bowl, stir first 5 ingredients until well blended. Stir in pecans. Pour into pie shell. Bake in 350\u00b0 oven 55 minutes. Chocolate Pecan Pie: Follow recipe for Pecan Pie. Melt 4 squares semi-sweet chocolate with margarine.
urface with flour. Unroll 1 pie crust at a time, refrigerating
wire rack. Cut into bars. Yields 16 large
Melt butter and mix (by hand) with sugar, corn meal, water, vanilla and eggs. Add pecan pieces.
Pour into unbaked pie shells.
Bake at 325 degrees for 45 minutes.
Mix together eggs, sugar, corn syrup, butter, vanilla and pecan pieces.
Pour filling into prepared shell (recipe follows). Arrange pecan halves around the inside edge.
Preheat oven to 400 degrees F (205 degrees C).
Beat eggs slightly in medium bowl. Beat in sugar, and then blend in syrup, butter or margarine, vanilla, salt, and pecans. Pour filling into unbaked pie shell.
Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking 35 to 40 minutes; the pie will be brown and slightly puffed.
Grease a 9x13 pan. Preheat oven to 350 F degrees.
Cut butter into cake mix. Pat into greased pan.
Cover crust with the pecan halves.
In a saucepan, cook the brown sugar, white sugar, honey, and butter over medium heat. Bring to a boil, and boil for 3 minutes.
Remove from heat, and add the cream.
Pour mixture over pecan halves.
Bake 17 - 22 minutes or until bubbly.
Let cool completely before cutting into squares.
First, whip up your pie crust.
Next, mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl.
Pour chopped pecans in the bottom of the unbaked pie shell. Pour syrup mixture over the top. Bake pie at 350\u00b0 for 50 minutes, being careful not to burn pecans and crust.
Allow to cool for several hours or overnight. Serve in thin slivers.
Beat eggs thoroughly with sugar, salt, melted butter and syrup.
Add pecans.
Pour into 9-inch unbaked pie shell.
Bake in moderate oven at 350\u00b0 for 50 minutes or until knife inserted halfway between the outside and center comes out clean.
Cool before serving.
Mix sugar, syrup and butter.
Add eggs and pecans.
Fill unbaked crust with mixture and bake in hot oven 400\u00b0 for ten minutes.
Reduce heat to moderate 350\u00b0 and continue baking for 40 minutes, or until done.
Some variations on this are for adding 1/2 cream or 1/4 c. whole milk. The recipe doubles well for 2 pies, but cut back on pecans.
ake and serve.
RECIPE NOTES.
Southern Pecan Praline Cake keeps well
20, line a 9 inch pie pan with the dough and
Preheat oven to 350\u00b0.
Meanwhile in large bowl, beat eggs, corn syrup, butter and vanilla until well blended.
Stir in pecans.
Immediately pour over hot crust; spread evenly.
Bake 25 minutes or until filling is firm around edges and slightly firm in center.
Cut into squares.
Makes 48 bars.