o brown.
Slowly add milk while continuing to stir.
In a bowl beat milk with eggs.
In another bowl mix flour, salt and pepper.
Dip steak in milk and egg mixture.
Then dip in flour mixture.
Coat steak well with flour mixture.
Heat oil in skillet (not too hot).
Add steak to skillet and cook til brown.
Remove to plate with paper towel.
Milk Gravy.
Melt butter in saucepan.
Add flour and stir well.
Add milk and stir until bubbly.
Add salt and pepper to taste.
Gravy will thicken as it boils.
Serve over steak and mashed potatoes.
HE SLAVINKEN: Crumble bread, pour milk or beer on top and
In a medium bowl beat milk and eggs.
In another
Worcestershire sauce, Tabasco sauce, and milk.
Place the ground meat
Cook cornbread and slice open-faced on dinner plate.
Tear lettuce and spread over cornbread.
Slice radishes over lettuce. Next, dice onions over radishes.
Top with generous amount of crumbled bacon.
Finally, pour thin milk gravy over mixture.
Salt and pepper to taste.
Eat, enjoy and chase with Pepto-Bismol.
To make milk gravy, pour off most of the fat.
Add 2 tablespoons of flour and let brown slightly in the remaining grease.
Add milk (as much gravy as you want); salt and pepper to taste and boil briefly.
Serve with potatoes or any bread or biscuits.
br>4. Now pour the milk and little bit of water
Fry bacon and remove from frying pan.
Dredge sliced tomatoes in 1/2 cup flour, salt and pepper.
Fry.
Make milk gravy with last three ingredients.
Place fried tomatoes in 9 x 13-inch dish; add crumbled bacon and cover with milk gravy and serve.
br>When incorporated, whisk in milk and bouillon cube.
Simmer
lour and salt.
Add milk, egg yolk, and oil, and
b>milk slowly, bring to a slow boil and contiue stirring until gravy
In med sauce pan heat milk, salt and pepper to a
Combine dry ingredients and mix well.
Add milk.
Stir over medium heat until bubbly.
Reduce heat to low for 2 to 3 minutes, stirring constantly.
Serve over biscuits.
Combine flour, salt and pepper.
Coat meat with mixture. Brown on both sides in shortening in large skillet.
When meat is well browned, add water.
Cover and simmer for 20 minutes until tender.
Remove chops to heated platter.
Prepare milk gravy. Serve gravy with chops.
ogether egg, 3/4 cup milk, remaining 3/4 teaspoon salt
Mix cocoa, flour and sugar in a pot with a fork or whisk until well blended. Add all other ingredients and bring to a boil, stirring constantly, over medium heat. Continue cooking until the gravy is the desired thickness. Serve hot over homemade biscuits with lots of butter. Great for breakfast.
Cut meat into serving size pieces (4 or 5). Season well with salt and pepper. Dip in egg-buttermilk wash. Let excess drain off. Dredge in seasoned flour (salt, pepper, garlic powder, cayenne for example). On griddle heated to 375-400*, pour half of clarified butter and lay steaks on it. Pour remaining butter over steaks. Cook until golden brown and turn to cook other side. Serve with milk gravy (use seasoned flour) and mashed potatoes. Cooking should be around 10-15 minutes total.
Cut up tomatoes in bowl. Add the salt, pepper, sugar and garlic powder and mix with a spoon. Put bacon drippings in a hot skillet on stovetop. Add flour and make a roux or cook until thick. Pour in tomatoes and water and cook until the consistency of gravy. Serve over biscuits.
Enjoy!
Cook sausage in large saucepan over medium heat until brown. Stir to crumble.
Drain off fat except for 2 tablespoons.
Stir in flour.
Cook until thickened, stirring constantly.
Gradually stir in milk, salt and pepper.
Cook until thickened, stirring constantly, about 5 minutes.
Serve over hot, homemade biscuits.