Southern Sausage Gravy - cooking recipe

Ingredients

1/2 lb. spicy bulk sausage
1/2 c. all-purpose flour
2 c. milk
1 tsp. salt
1/2 tsp. pepper

Preparation

Cook sausage in large saucepan over medium heat until brown. Stir to crumble.
Drain off fat except for 2 tablespoons.
Stir in flour.
Cook until thickened, stirring constantly.
Gradually stir in milk, salt and pepper.
Cook until thickened, stirring constantly, about 5 minutes.
Serve over hot, homemade biscuits.