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Ultimate Coconut Cake Ii

x together cream, vanilla, and coconut extract. With mixer on low

Praline Coconut Cake

Bake our toasted coconut cake mix in oblong pan as directed. Finish with Praline Topping (following).
Makes 16 servings.

Jean'S Coconut Cake

ream, sugar, and coconut cream in a heavy

Toasted Coconut Cake (Bobby Flay)

Spread the coconut evenly onto a

Fresh Coconut Cake

Mix cake mix according to recipe on box (or use your favorite yellow scratch cake recipe).
Put in 2 cake pans and bake according to directions.
Slice each layer with thread.
Mix 1 package coconut, sour cream, Cool Whip and sugar.
Put between layers, on sides and on top.
Sprinkle with 1 package coconut.

Lemon, Pineapple Coconut Cake

Bake this cake in an oblong cake pan as directed on package. Cook the lemon pie filling as directed on the box, only add 1/2 cup more sugar and the can of crushed pineapple, including the juice, stirring constantly until thick.
Remove from heat and add the coconut.
Cover the entire cake with this topping; refrigerate until cold.
This topping also makes a good dessert and makes enough to keep a bowl for yourself.
Enjoy!!

Vegan Chai Coconut Cake Recipe

ut the 2 tablespoons of coconut.
5. Mix well, and

Coconut Cake

nd set aside.
Prepare coconut cake:
In large bowl, with

Coconut Cake

Bake cake mix as directed on box. Open cream of coconut and stir well. When cake is done and while it is still hot, poke holes in the cake and spoon cream of coconut into holes. Let cake cool. When completely cool, top with Cool Whip and sprinkle generously with coconut.

Coconut Cake

at and stir in the coconut. Chill overnight.
For

Mom'S Coconut Cake

Mix and bake cake mix according to directions, adding 1 teaspoon of coconut flavoring. Bake in 2 (8 or 9-inch) round cake pans. Cool layers and split. Mix by hand sugar, Cool Whip, 1 teaspoon coconut flavoring, sour cream and 7 ounces dry coconut. Spread between layers and ice remaining cake. Sprinkle with frozen coconut.

Patriotic Cake(Easy, Delicious And Pretty)

Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.

Simply Delicious Coconut Cake

Bake cake according to directions.
While cake is still hot, use fork to make holes in top of cake.
Mix condensed milk and cream of coconut.
While cake is still warm, pour milk mixture on top.
Let cake cool completely.
Can even be stored in refrigerator overnight.
Before serving, spread Cool Whip on top and sprinkle coconut on top of Cool Whip.
Best coconut cake you've ever tasted.

Fresh Coconut Cake

nch round baking pans. Reserve coconut juice and add enough milk

Coconut Cake Ii

nd flour two 9-inch cake pans or one 9x13-inch

Pineapple Upside-Down Cake

Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.

Banana Nut Coconut Cake

lour two 9-inch round cake pans or one 9x13-inch

Bob'S Coconut Cake

Combine sugar, sour cream and coconut and store overnight. The next day, bake cake according to package directions.
Cool. Split each layer in half to make total of 4 layers.
Frost with sour cream mixture and store in refrigerator for at least 4 days before serving.
Tastes just like Grandma's homemade coconut cake.

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