Mom'S Coconut Cake - cooking recipe

Ingredients

1 Duncan Hines French vanilla cake mix or 1 Duncan Hines coconut cake mix
2 tsp. coconut flavoring
2 c. sugar
2 (8 oz.) Cool Whip
2 (8 oz.) sour cream
1 (7 oz.) pkg. coconut
1 or 2 pkg. frozen coconut, thawed

Preparation

Mix and bake cake mix according to directions, adding 1 teaspoon of coconut flavoring. Bake in 2 (8 or 9-inch) round cake pans. Cool layers and split. Mix by hand sugar, Cool Whip, 1 teaspoon coconut flavoring, sour cream and 7 ounces dry coconut. Spread between layers and ice remaining cake. Sprinkle with frozen coconut.