il over moderate heat, add chicken pieces, and brown on all
Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street.
Heat oil in a large skillet.
Add chicken pieces and cook until lightly browned.
Remove chicken.
Add remaining ingredients, heating over medium Heat until well mixed and dissolved.
Add chicken and bring to a hard boil.
Reduce heat and simmer for 20 minutes.
Serve over hot rice and ENJOY.
CHICKEN RECIPE: In a large bowl, combine
killet with lid.
Add chicken breasts. Return broth to a
Follow directions on box for cake brownies.
Grease 9 x 13-inch glass/metal pan.
Bake per recipe on box.
Cool before turning out onto cookie sheet.
Brush 1/3 cup of bourbon over cake and poke brownies with toothpick.
Mix 1/2 cup soft butter, 3 tablespoons bourbon and powdered sugar.
Add green coloring. Spread on top of brownies (the side you brushed with bourbon) about 1/8-inch thick.
Harden in freezer.
utch oven, and brown the chicken pieces until lightly golden on
ven to 350.
Rinse chicken, remove excess fat from around
ip lock bag.
Put chicken pieces in the bag.
up white grape juice and bourbon.
Stir until thoroughly blended
Combine sugar, bourbon, soy sauce, ginger, garlic and
EAD CHICKEN WITH THIS RECIPE
Preheat the oven to 375 F degrees.
Fry the chicken joints in the oil and butter until browned.
Put them aside in a casserole dish.
Make a sauce by adding the chopped onion to the oil and butter in the pan and fry for 2-3 minutes.
Add the mushrooms, parsley, lemon juice, Southern Comfort and seasonings.
Stir well and cook for a further 3 minutes before pouring the sauce over the chicken joints.
Cover and cook in the 375\u00b0F oven for about an hour.
Chicken Stock:.
Wash chicken well.
Place in large
Make sure the chicken is fully thawed. I bring
working in batches, add the chicken and cook until lightly browned
ll marinade ingredients together, except chicken, to a food processor and
Mix marinade. Spread chicken in a single layer in shallow pan and cover with marinade. The longer it marinates, the better the flavor. Preheat oven to 350\u00b0. Bake for 45 minutes. This recipe can be grilled also.
b>bourbon glaze recipe can also be done for grilled steaks or grilled chicken
Make marinade and add chicken. Pour into a large ziplock bag, and refrigerate several hours or overnight, turning occasionally.
Pour contents into a deep baking dish, cover and bake at 350\u00b0 for 45 to 60 minutes.
Serve over rice if desired.
d spices.
Pour over chicken.
Marinade in refrigerator