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South Of The Border Casserole

Cook hamburger meat until brown.
Drain it.
Put it into a casserole dish and add the hominy, cream of chicken and chili beans mixed in the hamburger meat.
Sprinkle the cheese over the top of this and add Fritos on top of the cheese; bake at 350\u00b0 until cheese is melted.
Happy eating.

South Of The Border Chicken Casserole

Cut chicken into bite size pieces.
Cut tortillas into 1-inch strips.
Mix soups, milk, onion and chilies.
Into a greased 9 x 13-inch baking dish, layer one-half of the tortilla strips, chicken, soup mixture and grated cheese.
Repeat with remaining ingredients in same order.
Allow to stand in refrigerator for 24 hours.
Bake at 350\u00b0 for 30 to 45 minutes.
Serves 8 to 10.

Gluten Free South Of The Border Spaghetti

Bring a large pot of water to a boil.

South-Of-The-Border Quiche (Oamc)

ne the unpricked pie crusts with a double thickness of heavy

South Of The Border Chicken

Simmer the chicken in a little salted water until tender. Cut into strips and set aside. Meanwhile, brush each tortilla with the oil and cut into 1-inch pieces. Set aside.

South Of The Border Doughnuts (Bunuelos)

cup sugar and the cinnamon; set aside.

South Of The Border Burgers

Divide the hamburger into 4 equal portions

South Of The Border Egg Casserole

Grease a 9x12\" baking dish and preheat oven to 375 degrees.
Lightly beat eggs in a bowl.
Tear up corn tortillas into large pieces and layer half of them into bottom of baking dish.
Top tortillas with half of the chili sauce and half of the cheese.
Pour half of the beaten eggs over this and then repeat the layers again of tortillas, chili sauce, cheese and then eggs.
Bake in oven for 30 minutes, uncovered.
Serve topped with salsa and additional cheddar cheese if desired.

South Of The Border Chicken Casserole

Boil whole chicken and remove meat.
Saute 1 large bell pepper and 1 medium onion in oil.
In a bowl, combine 1 can cream of mushroom, 1 can cream of chicken and 1 can of milk.

South-Of-The-Border Stuffed Peppers

br>Place the bell and

South Of The Border Chicken Sandwich

ot.
Butter cut sides of rolls and grill or toast

Chicken Fried South Of The Border Sirloin Steaks

rying pan.
Turn over the steaks so both sides are

South Of The Border Casserole

Melt butter in a 2 qt. casserole in microwave.
Saute onion in melted butter for 3 minutes.
Combine corn chips and most of the cheese, chili, beans, and corn.
Microwave 9 minutes on high, turning periodically.
Add the rest of the cheese when almost done.

South Of The Border

Line bottom of a 5-quart casserole with half the corn chips. Layer the remaining ingredients in the following order: onion, kidney beans, olives, burger and remaining chips.
In a small mixing bowl, combine tomato sauce and taco seasoning mix.
Pour the sauce over the top of the layered mixture.
Put cheese on top. Bake at 350\u00b0 for 35 to 45 minutes.
Serves 8.

South-Of-The-Border Cumin Chicken

add sugar, oregano, 1 teaspoon of the cumin, salt and pepper sauce

South-Of-The-Border Grilled Chicken

Preheat a gas or charcoal grill.
Combine chili powder, cumin, coriander, sugar, salt, cayenne and olive oil in a bowl. Mixture will be a little dry.
Pound chicken breasts with a meat mallet or other heavy object until a uniform 1/4-inch thickness. Use your hands to rub chicken with chili mixture. Place chicken on grill and cook, turning 9 to 10 minutes until juices run clear when the thickest part of the breast is pierced with the tip of a knife. Slice crosswise into strips.

South Of The Border Shrimp

Bring a large pot of water to boil (salted if preferred). Add the shrimp and cook until pink, about 3 minutes. Transfer to a large bowl of ice water. Drain and place shrimp in a large bowl.
In a medium-sized bowl, whisk together the next 9 ingredients. Pour some of the marinade over shrimp, gently tossing to coat.
In a large shallow dish, layer shrimp, lemon slices and onion. Pour remaining marinade over shrimp. Cover and refrigerate at least 6 hours.

South Of The Border Special

Brown beef, onion and garlic in skillet.
Drain fat.
Stir in water, tomato sauce, chili powder and oregano.
Pour half the mixture in 9 x 13-inch pan.
Top with half the beans and half the chips.
Repeat layering.
Cover and bake at 350\u00b0 for 30 minutes. Top with remaining ingredients.
This serves 8 to 10 and is a good way to use up stale chip pieces at the bottom of the bag.

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