South Of The Border Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts or 1 whole chicken, cooked
1 doz. corn tortillas
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. milk
1 onion, chopped
1 (4 oz.) can Ortega green chilies, chopped
1 lb. Cheddar cheese, grated

Preparation

Cut chicken into bite size pieces.
Cut tortillas into 1-inch strips.
Mix soups, milk, onion and chilies.
Into a greased 9 x 13-inch baking dish, layer one-half of the tortilla strips, chicken, soup mixture and grated cheese.
Repeat with remaining ingredients in same order.
Allow to stand in refrigerator for 24 hours.
Bake at 350\u00b0 for 30 to 45 minutes.
Serves 8 to 10.