South Of The Border Casserole - cooking recipe

Ingredients

2 Tbsp. margarine
1 small chopped onion
1 - 16 oz. pkg. corn chips
2 c. grated sharp cheddar cheese
1 - 15 oz. can chili without beans
1 - 15 oz. can kidney beans
1 - 12 oz. can Mexican corn
salsa (optional)

Preparation

Melt butter in a 2 qt. casserole in microwave.
Saute onion in melted butter for 3 minutes.
Combine corn chips and most of the cheese, chili, beans, and corn.
Microwave 9 minutes on high, turning periodically.
Add the rest of the cheese when almost done.