South Of The Border Special - cooking recipe

Ingredients

1 lb. ground beef
1 clove garlic, minced
2 Tbsp. chili powder
1/4 tsp. dried oregano
1/2 (1 lb.) sack plain or nacho chips, crushed
1/2 c. shredded Cheddar
1/4 c. sliced green onion
8 oz. sour cream or yogurt
1 medium chopped onion
2 c. water
1 (8 oz.) can tomato sauce
1 (15 oz.) can kidney beans, drained
1 c. shredded lettuce
2 medium tomatoes, chopped
1/4 c. chopped ripe olives

Preparation

Brown beef, onion and garlic in skillet.
Drain fat.
Stir in water, tomato sauce, chili powder and oregano.
Pour half the mixture in 9 x 13-inch pan.
Top with half the beans and half the chips.
Repeat layering.
Cover and bake at 350\u00b0 for 30 minutes. Top with remaining ingredients.
This serves 8 to 10 and is a good way to use up stale chip pieces at the bottom of the bag.