Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
way underside membrane.
Remove meat from shells.
Chill.
Drop lobster tails into large kettle of boiling, salted water. When water reboils, begin counting time; boil for 5 minutes. Drain off water and drench in cold water.
Cut through undershell with scissors; remove meat and reserve shells.
Flake meat with a fork.
taste.
Place the meat chunks on it evenly.
Cut the zucchini in half lengthwise and scoop out the center. Prepare your meat loaf recipe as usual.
Mound the meat loaf in the zucchini halves.
Bake according to meat loaf recipe.
Remove from oven and serve.
There's no clean-up because you can eat the \"pan.\"
MEAT PIE directions:
Preheat oven to 375\u00b0F.
Combine first ten (10) ingredients.
Press meat mixture into unbaked pie crust.
Bake at 375\u00b0F for 50 minutes.
CHEESE TOPPING directions:
Combine cheese and Worcestershire sauce and spread on top of baked meat pie.
Bake an additional 10 minutes.
Cool 10-15 minutes before slicing.
6-8 servings.
Meat Pie Filling:
Melt shortening in heavy pot.
Add meat.
Cook
Preheat oven to 400.
Combine potatoes, carrot, rutabaga, onion, ground beef, salt and pepper. It is good to use your hands to get it well combined.
Line pie pan with one crust, add vegetable and meat mixture.
Slice butter into patties and put on top of the vegetable/meat mixture.
Put top crust on and puncture in a few places with a fork.
Bake at 400 degrees for 1 hour.
Let sit for about 10 minutes before serving.
You can also make these pocket style for a nice portable meat pie.
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
ook 5 minutes.
Transfer meat to deep pan, pot, or
ieces. We prefer the brown meat, which is more flavourful than
Fry onions in butter.
Add curry powder.
Add meat and all other ingredients.
Stir until meat is turning brown (half cooked).
Pour into oven dish.
Blend eggs in 1 1/2 cups of milk. Pour over meat.
Put bay leaves on top.
Bake at 350\u00b0 until milk is set and meat is done.
"Cook and Enjoy It\", the South African cooking bible!).
br>This is the original South African Fridge Tart!
educe heat slightly. Add the meat and fry it until it
Elaborating on the original recipe I adopted -- Take one
Fry onions in oil; add tomatoes and stir.
When it sticks, add vinegar, sugar and curry to create a sauce.
Blend sauce and set aside.
In a large covered skillet add meat, potatoes and frozen peas.
Add sauce, cover and simmer until potatoes are cooked. Serve with bowls of coconut, chutney, crushed pineapple and sliced bananas to garnish.
Mix bread with milk; set aside.
Saute onions, salt, pepper, vinegar, sugar, and apple in butter.
Mix into meat.
Add bread, egg and raisins. Mix gently by hand.
Form into loaf on baking sheet.
Bake one hour at 350\u00b0.
ind away from the pumpkin meat. Set the chunks to the
Saute meat and onion in oil until