South African Deviled Rock Lobster - cooking recipe

Ingredients

6 or 7 South African rock lobster tails
1/4 lb. butter
6 Tbsp. flour
1/4 c. cream (half and half)
3/4 c. milk
3 Tbsp. finely chopped onion
3 Tbsp. finely chopped green pepper
2 Tbsp. celery
2 tsp. dry mustard
2 Tbsp. catsup
1 Tbsp. Worcestershire sauce
1 tsp. salt
1 tsp. paprika
1 Tbsp. chopped parsley
1 Tbsp. lemon juice
1/2 c. toasted bread crumbs

Preparation

Drop lobster tails into large kettle of boiling, salted water. When water reboils, begin counting time; boil for 5 minutes. Drain off water and drench in cold water.
Cut through undershell with scissors; remove meat and reserve shells.
Flake meat with a fork.