ire racks.
*To proof sourdough culture, start with 1/2 cup
depending upon how active your sourdough culture is.
Uncover and bake
or when you feed your sourdough starter.)
Cover the bowl
Combine Sourdough Starter, sugar, salt, oil and warm water in large mixing bowl.
Using heavy-duty mixer and dough hooks, gradually mix in all the bread flour.
Place dough in large oiled bowl, brushing oil over top to keep from drying out.
Cover with clean dish towel and let rise all day or overnight.
our 2 cups of starter culture, it must be proofed: To
To make the sourdough sponge/starter, Take 2 cups
owl. This is the working culture. Proof for 12 hours at
ixing bowl.
Pour in sourdough starter and olive oil and
Measure the culture into bread machine pan.
Allow milk to stand in a warm place for 24 hours.
Using a wooden spoon, stir in flour.
Allow to stand in a warm place until it forms bubbles and becomes very sour.
When ready, place in a large, loosely covered bowl and place in refrigerator.
Never use metal bowls or utensils when working with sourdough.
To Make By Hand:
Dissolve yeast and sugar in warm water. After yeast mixture foams up, add other liquid ingredients, followed by olives, salt and whole wheat flour.
Mix well.
Add bread flour, mixing until stiff.
Turn out on floured board and knead in the rest of the bread flour.
Allow to rise in a warm, draft-free location until doubled in bulk, then knead again.
At the end of the dough cycle or second hand kneading, shape the dough by hand into a round loaf.
Allow to rise in a warm, draft-free location on a baking sheet ...
Pre-heat oven to 350.
Cut off the top of the Sourdough round.
Hollow out the bread to form a bowl shape (Save the left over bread).
Combine onions, Cream Cheese, Sour Cream, Ham and Cheese.
Mix until completely blended.
Fill the Bread shell with the cream cheese mixture and replace the top of the bread.
Bake for 25 minutes.
Cut up the left over bread into bite size pieces and use for dipping.
I cut up extra sourdough bread or serve crackers with this dip.
Enjoy!
ot in the hollowed out Sourdough bread bowls.
sing. The more potent your sourdough, the more alcohol you'll
Combine love and understanding.
Add courtesy, thoughtfulness and helpfulness.
Sift together thoroughly, then stir in equal amounts of work and culture.
Fold in generous amount of worship. Place in a pan well-greased with security and lined with respect for personality.
Sprinkle lightly with a sense of humor.
Allow to set in an atmosphere of democratic planning and of mutual sharing.
Bake in moderate oven.
PRELIMINARY:
Your sourdough starter should have been fed
Use recipe for Sourdough Bread Dough (see recipe).
he starter for your favorite recipe and reserve one cup for
uture use, so if your recipe calls for more than 1
Use
Sourdough\tStarter
directions.
Bisquick\