Sourdough Cinnamon Rolls - cooking recipe

Ingredients

1/2 c. Sourdough Starter
1 c. milk
2 1/2 c. flour
1/3 c. shortening
3/4 tsp. salt
1/4 c. sugar
1 tsp. baking powder
1/2 tsp. baking soda
raisins
nuts
cinnamon sugar

Preparation

Use
Sourdough\tStarter
directions.
Bisquick\tmay
be substituted
for
sourdough
starter.
Mix starter, milk and 1 cup flour
in a large bowl.
Cover this mixture and keep it in a warm place
overnight.
The
next
day turn the mixture out onto a breadboard\twith
1
cup flour and 1/3 cup shortening. Combine salt,
sugar,
baking
powder
and\tbaking\tsoda with remaining 1/2
cup
flour and sift over the top of dough.
Mix dry ingredients
into the soft dough, kneading lightly.
Roll out 1/4-inch
thick.
Spread raisins, nuts and cinnamon sugar onto the rolled
out
dough.
Roll\tdough
into
a long roll. Slice
into 1-inch
thick
slices.
Drop
slices into boiling sauce (recipe follows).
Fill
the Dutch oven with rolls.
To slow the
baking process, pull away some of the coals, leaving coals on both the top and
bottom.
Bake
about
30 minutes at medium heat.