Brown hamburger.
Drain grease.
Cut Velveeta cheese into small slices.
Then mix the hamburger, cheese, olives, mushrooms and salsa in crock-pot.
Let simmer on high until creamy.
Then turn on low.
Cut sour dough bread into slices just big enough to dip and eat.
o use the sponge.
Dough:
Add flour to all
y hand a loaf of sour dough bread.
Fry sausage until cooked
uttermilk to make a soft dough. Now work quickly as the
00\u00b0F.
Cut the bread into pieces that will go
nd add ingredients to YOUR bread maker according to YOUR instructions
he refrigerator.
Set bread machine to dough cycle. Place sponge and
alt, and then add the bread flour one cup at a
Add all ingredients except blueberries to machine according to manufacturer's directions.
Select sweet or basic white cycle.
Add blueberries at ingredient signal, or about 20 or 30 minutes into cycle. Don't be alarmed when the dough becomes quite soft and sticky after you add the berries.
Turn Sour Bread Starter into large mixing bowl
b>dough (for special occasions water can be replaced with mixture of sour
tand 5 minutes.
Combine sour cream, salt and soda in
ake 4 sandwiches with the sour dough bread.
Heat half the sunflower
except for cornmeal) to machine bread pan in order as per
Place ingredients, in order listed, in bread pan fitted with kneading paddle. Select Dough/Pizza Dough cycle. When completed, deflate dough and use to make your favorite pizza.
Boil frozen, chopped spinach and drain water.
Squeeze excess water out of spinach after cooled.
Combine leek soup mix, sour cream, mayonnaise and green onion tops.
Add cooled spinach to mixture and refrigerate.
Cut top of round loaf of bread and hollow out, making a bread bowl.
Cut up pieces of bread for dipping.
When ready to serve, place dip mixture in bread bowl and serve.
isted, into bread machine pan.
Set machine for dough cycle and
Butter the Sour Dough Bread, place in a hot skillet,1-slice Smoked Gouda 1-slice Capicola, spread Hot Mustard, 1-slice Smoked Gouda and Sour Dough Bread. Grill sandwich on both sides.
Remove sandwich, slice in half and place on a lunch plate.
Garnish plates with sliced Dill Pickles, Radish Slices and Baby Mixed Greens.
Mix sour cream, Ranch Dressing mix, onion soup mix, water chestnuts, cream cheese, and chopped spinach in a bowl.
Chill for 6 hours or overnight. Remove the top from the bread and make a bowl. Cut the carved-out bread top into bite-sized cubes for dining. Serve in bread bowl.
Mix all ingredients except bread thoroughly and chill.
Cut and dip center of round sour dough bread.
Place dip in bread mold and serve.