Cheese Fondue - cooking recipe

Ingredients

1/2 to 1 lb. hamburger
2 lb. Velveeta cheese block
4 1/2 oz. chopped olives
4 oz. mushrooms (pieces and stems)
8 oz. bottle Pace picante sauce
sour dough bread

Preparation

Brown hamburger.
Drain grease.
Cut Velveeta cheese into small slices.
Then mix the hamburger, cheese, olives, mushrooms and salsa in crock-pot.
Let simmer on high until creamy.
Then turn on low.
Cut sour dough bread into slices just big enough to dip and eat.