fter each addition; blend in sour cream and lemon extract. Gradually stir
Mix together thoroughly the shortening, sugar and eggs.
Stir in the sour cream and vanilla. Sift together the flour, soda, baking powder and salt.
Stir into creamed mixture. Chill dough 1 hour. Drop dough onto ungreased cookie sheets.
Bake at 400\u00b0 about 10 minutes. Makes 5 dozen cookies.
Cream shortening and sugar together.
Add eggs, beating well. Add vanilla.
Add sour cream with mixed in soda.
Add salt and flour that has been sifted together.
Drop by teaspoonfuls; sprinkle with sugar.
Bake at 375\u00b0 for 10 minutes.
Mix butter, sugar and eggs.
Mix together sour cream and vanilla and add.
Mix together flour, baking soda and salt and add. Chill at least 1 hour.
Drop 1/2 teaspoon drops 2 inches apart on ungreased sheet.
Bake at 400\u00b0 for 8 to 9 minutes, until top springs up.
Mix shortening, sugar and vanilla.
Add eggs and beat.
Now add dry ingredients.
Add sour cream, stirring smooth after each addition.
Drop by teaspoonful on cookie sheet.
Bake in hot 400\u00b0 oven until done.
When cool, spread with icing.
Cream together sugar and shortening; add sour cream and eggs. Sift dry ingredients and add to mixture; add lemon or vanilla. Drop by teaspoon on greased cookie sheet.
Press down with tumbler dipped in flour.
Sprinkle top with sugar.
Bake 10 to 12 minutes at 400\u00b0.
Cream the shortening and sugar. Add beaten egg and mix very well.
Mix and sift flour and soda together, adding sour cream alternately with flour. Add flavoring last.
Drop by teaspoon on greased cookie sheet. Bake at 375\u00b0 for 12 minutes.
Cream butter and sugar well.
Blend in well beaten egg.
Sift flour, salt and soda together and add to mixture, alternately, with sour cream.
Blend in flavoring.
Drop by spoon on greased cookie sheet.
Sprinkle with cinnamon and sugar, 1/4 cup sugar to 1 teaspoon cinnamon.
Bake at 375\u00b0 for 15 minutes.
Cream shortening and add sugar and eggs.
Stir in sour cream and vanilla.
Chill dough for 1 hour.
Bake at 425\u00b0 for 8 to 10 minutes.
Drop by spoonful on greased cookie sheet.
Cream butter and sugar until light and fluffy. Add beaten egg. Add sifted dry ingredients alternately with sour cream and vanilla. Add raisins, nuts, etc. Drop from teaspoon on cookie sheet. Bake at 400\u00b0 for 10 to 12 minutes and enjoy!
Cream margarine and sugar; add egg and beat well.
Combine flour with nutmeg, soda, baking powder and salt.
Add to creamed mixture alternately with sour cream.
Add nuts and mix well.
Drop with teaspoon onto well-greased cookie sheets.
Bake at 350\u00b0 for about 10 minutes.
Cream butter and sugar until light.
Beat in egg.
Add sifted flour and dry ingredients alternately with sour cream and beat until smooth.
Drop by rounded teaspoonful onto greased cookie sheets.
Sprinkle with cinnamon-sugar mixture.
Bake at 375\u00b0 for about 15 minutes.
nd nutmeg; set aside.
Cream together butter and 1 1
Bake at 350\u00b0 for 10 to 12 minutes. Cream butter and sugar; add eggs, vanilla, dry ingredients and sour cream. Drop by teaspoons.
Beat 2 minutes.
Add sour cream and beat well.
Add
he flour mixture and the sour cream alternately and beat until just
Cream together the butter and sugar.
Add well beaten egg. Cream and then add the dry ingredients which have been mixed and sifted together.
Drop from the tip of a spoon on a buttered sheet an inch apart.
Garnish each with a raisin.
Place on bottom shelf of a 425\u00b0 oven.
Immediately turn to off and bake in oven 10 minutes.
`We use this recipe for Christmas cookies.
By putting nuts or cherries on then you have to judge the heat and time.
Combine baking soda and sour cream.
Cream butter and sugar.
Add eggs, one at a time, blending well after each.
Blend in vanilla.
Blend in sour cream and baking soda.
Combine baking powder and flour and add to sour cream mixture.
Refrigerate until easy to handle, usually at least an hour.
Roll out dough about 1/2 inch thick and cut into shapes.
Bake at 325F(Note:temp varies or different ovens)for 8-10 minutes or until golden brown.
Cream crisco, sugar, eggs, and sour cream. Stir in remaining ingredients. Drop by spoonfulls onto cookie sheet; Bake 350\u00b0 7-10 min.
Still soft to touch when done.
May double recipe.
rown sugar, salt, baking soda, sour cream, shortening, eggs, and vanilla into