Sour Cream Drop Cookies - cooking recipe

Ingredients
    2 3/4 cups sifted all-purpose flour
    1 1/2 teaspoons baking powder
    1/2 teaspoon baking soda
    1/2 teaspoon salt
    1/4 teaspoon ground nutmeg
    1 cup butter or 1 cup regular margarine
    1 1/2 cups sugar
    2 eggs
    1/2 cup sour cream
    1/2 teaspoon lemon extract
    sugar
Preparation
    Sift together flour, baking powder, baking soda, salt and nutmeg; set aside.
    Cream together butter and 1 1/2 cups sugar in bowl until light and fluffy, using electric mixer at medium speed. Add eggs, one at a time, beating well after each addition. Blend in sour cream and lemon extract.
    Gradually stir dry ingredients into creamed mixture, blending well. Drop mixture by rounded teaspoonfuls, about 3 inches apart, on greased baking sheets. Sprinkle each with sugar.
    Bake in 375\u00b0F oven 8 minutes, or until golden brown around the edges. Remove from baking sheets; cool on racks. Makes 5 1/2 dozen.
    Farm Journal's Complete Home Baking Book.

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