Combine eggs, shortening, brown sugar, vanilla and sour cream and whip up into airy batter.
Sift together dry ingredients and fold into wet mixture, making a soft dough.
Roll the dough into balls, then flatten with bottom of floured glass.
Place on greased baking sheets.
Bake at 375\u00b0 for about 12 minutes.
This is a cake-like cookie; do not over or under bake.
Beat 2 minutes.
Add sour cream and beat well.
Add
ore if necessary). Stir in sour cream a little at a time
In bowl, cream the sugars and the shortening.
Add well beaten eggs.
Add sour cream.
Alternate with sifted ingredients of flour, salt, nutmeg, baking soda and baking powder.
Drop on greased and floured cookie sheet.
Bake at 375\u00b0 for 13 to 15 minutes.
cream peanut butter and shortening
add sugar until light and fluffy
add egg and sour cream
sift dry ingredients
add gradually to wet
just enough to blend
roll cookies into balls
using about 1 tablesppon for each cookie
flatten them out on ungreased baking sheet.
bake at 350 for 10 minutes.
Heat oven to 350\u00b0.
Place pie shell on cookie sheet.
In medium bowl, combine sugar, flour, spices and salt.
With pastry blender or two knives, cut butter into sugar mixture until crumbly. Sprinkle 2 tablespoons on bottom of shell.
Arrange apple slices in overlapping rows in shell.
Sprinkle each row with a few drops of lemon juice and remaining sugar mixture.
(Apples will round slightly in pie shell.)
Bake 25 minutes.
Spoon and spread sour cream over top.
Bake 15 minutes longer.
Makes 1 pie.
Preparation
Prepare a pie shell or tart shells, using: Graham Cracker or Zwieback Crust
Chill the shell, then fill it with the following cherry custard.
Preheat oven to 325\u00b0
Beat: 3 eggs
Add: 3/4 cup sugar
3/4 cup cultured sour cream
2 cups fresh or canned drained cherries or berries
Bake the pie until the custard is firm, about 1 hour. Serve very hot or very cold.
he flour mixture and the sour cream alternately and beat until just
lightly floured non-stick cookie sheet. (Cookie sheets need to be
inch bundt pan.
Cream butter, vanilla and sugar until
uring cooking time. Stir in sour cream, Worcestershire sauce, and add salt
efore make up the prepared sour cream.
by combining all ingredients
br>Meanwhile, mix together the sour cream, 1 tsp vanilla extract, 2
ntil it evaporates. Add the cream and cook on a low
If using frozen hake, defrost and dry with kitchen towels.
Lightly season the fish fillets with salt and peper and arrange in a greased oven dish.
Combine the sour cream, potato crisps, garlic, cheese, chives and paprika and spread over fish.
Bake for about 30 minutes at 400 degrees F. (Thickest part of the fish should flake easily and no longer be glassy).
Garnish with extra chives.
Combine baking soda and sour cream.
Cream butter and sugar.
Add eggs, one at a time, blending well after each.
Blend in vanilla.
Blend in sour cream and baking soda.
Combine baking powder and flour and add to sour cream mixture.
Refrigerate until easy to handle, usually at least an hour.
Roll out dough about 1/2 inch thick and cut into shapes.
Bake at 325F(Note:temp varies or different ovens)for 8-10 minutes or until golden brown.
In a large mixing bowl , cream together butter and sugar substitute
ixed chopped herbs. Pour the sour cream, remaining herbs and mustard into
Stir in combined milk and sour cream, then combined sifted flour and
For the Sour Cream-Honey Dressing, mix all ingredients until smooth.
Toss raspberries, blueberries and strawberries.
Toss or serve with Sour Cream-Honey Dressing.