Blueberry Sour Cream Pie - cooking recipe

Ingredients

Ingredients
Graham Cracker, Zwieback Or Cookie Crumb Crust
3 eggs
3/4 cup cultured sour cream
3/4 cup sugar
2 cups fresh or canned drained cherries or berries

Preparation

Preparation

Prepare a pie shell or tart shells, using: Graham Cracker or Zwieback Crust

Chill the shell, then fill it with the following cherry custard.

Preheat oven to 325\u00b0

Beat: 3 eggs

Add: 3/4 cup sugar

3/4 cup cultured sour cream

2 cups fresh or canned drained cherries or berries

Bake the pie until the custard is firm, about 1 hour. Serve very hot or very cold.