Mix the sour cream and chive dip, sour cream, and cream cheese together in a large bowl.
Fold the green onion, dried beef, and Cheddar cheese into the cream cheese mixture.
Cover dip with plastic wrap and refrigerate until set, at least 1 hour.
he flour, baking powder, sugar and a pinch of salt. Add
In a bowl, mix the quark, sour cream, and milk until smooth. Stir in the spring onions, garlic, and herbs and season with salt and black pepper.
Microwave Velveeta in 1 1/2-quart microwavable bowl on high 4 minutes or until melted. Stir after 2 minutes.
Stir in sour cream and bacon bits.
Microwave 1 minute.
Serve hot with chips of your liking.
Thaw spinach and squeeze out the excess water.
Combine spinach, sour cream and party dip mix.
Stir in green onions and water chestnuts.
Chill for 1 hour.
Mix the garlic, sour cream, olive oil, cilantro and cayenne pepper together. Season then serve.
In a medium bowl, blend dry vegetable soup mix, sour cream and spinach.
Remove top and insides of the pumpernickel loaf, creating a bread bowl. Reserve removed bread.
Spoon the dry vegetable soup mix, sour cream and spinach mixture into the pumpernickel bread bowl. Serve with removed bread pieces for dipping.
edium bowl, combine green onions and jalapeno. Stir in pressed garlic
Mix soup.
Mix sour cream and spinach.
Cover and refrigerate for 2 hours.
Serve with crackers or chips.
Preheat oven to 350 degrees F (175 degrees C).
Combine the cream cheese, mayonnaise, sour cream, and garlic in a mixing bowl. Add the Asiago cheese and parsley; mix well. Press as much moisture out of the spinach as you can; stir into the mixture. Spread into the bottom of an 8 1/2 x 10 baking dish.
Bake in the preheated oven until the middle is bubbling and the edges are golden brown, 20 to 25 minutes.
ver medium heat; add onions and cook, stirring frequently, for 5
Thaw spinach and drain.
Mix soup mix, sour cream and spinach together.
Serve with crackers.
00b0F Place flour, chives, paprika and salt into a large bowl
inely chopped.
Add butter and cut in using on/off
rocessor until crushed. Add butter and pulse until combined. Press into
Clean spinach then steam about 3 minutes.
Leaves will look limp but still green.
In a bowl combine eggs, milk, spices, blend well with a fork.
In a pan melt 1 tbs butter, heat, add part of the egg mixture (2 eggs are intented for 1 person you can scale it to your wants and needs).
Add spinachleaves, as many as you like, flip omelette carefully over to brown other side.
Put on a plate, spread sourcream to your taste, close omelette, and serve.
Extremeley delicious if you love spinach and sour cream.
Preheat oven to 350\u00b0F. Arrange 4 shallow ovenproof dishes on a baking tray.
Arrange tortillas in a single layer on a separate baking tray. Bake for 8-10 mins, until crisp. Divide evenly between dishes.
In a bowl, combine beans and onion. Divide mixture among dishes. Top with avocado. Sprinkle with cheese.
Bake for 10-15 mins, until heated through and cheese has melted. Serve with sour cream and salsa.
he pork in a bowl and pour over the chipotle sauce
n package.
Meanwhile, mix sour cream dip and flour. Fold in salmon, celery
easpoon black pepper, onion powder, and paprika together in a shallow