Sour Cream And Bacon Dip - cooking recipe

Ingredients

1 lb Velveeta cheese, pasteurized cheese product cubed
1 (8 ounce) container sour cream
2 tablespoons bacon bits

Preparation

Microwave Velveeta in 1 1/2-quart microwavable bowl on high 4 minutes or until melted. Stir after 2 minutes.
Stir in sour cream and bacon bits.
Microwave 1 minute.
Serve hot with chips of your liking.