Sour Cream And Spinach Omelette - cooking recipe

Ingredients

1 bunch spinach
6 eggs
3 tablespoons milk
salt and pepper
1 dash paprika
1 dash chili powder
3 tablespoons butter or 3 tablespoons margarine
1/2 cup sour cream

Preparation

Clean spinach then steam about 3 minutes.
Leaves will look limp but still green.
In a bowl combine eggs, milk, spices, blend well with a fork.
In a pan melt 1 tbs butter, heat, add part of the egg mixture (2 eggs are intented for 1 person you can scale it to your wants and needs).
Add spinachleaves, as many as you like, flip omelette carefully over to brown other side.
Put on a plate, spread sourcream to your taste, close omelette, and serve.
Extremeley delicious if you love spinach and sour cream.