In a large soup pot melt butter, add shallots, garlic, cabbage, ginger, winter savory, lemon thyme and apples. Season with salt, white pepper and saute 4-5 minutes or until cabbage is tender.
Add 1/4 cup Apple Pucker and reduce by half.
Add vegetable stock,chicken stock and bring to a boil. Reduce to a simmer for 20-minutes covered. Add Apple Pucker and simmer for 5- minutes.
Remove from heat, discard bay leaves, reseason with salt and white pepper to taste. Serve soup in warm bowls.
Garnish: Diced Granny Smith Apples.
1/2 fill shaker with ice crushed or whole, add 1 shot apple pucker, 1 shot vodka, 1/4 to 1/2 shot lemon-lime soda,=let stand 10-20 seconds shake for 10 and pour into chilled martini glass garnished with green apple slice or green apple skin curles.
Add ice, vodka, butterscotch schnapps, DeKuyper Sour Apple Pucker schnapps, and cranberry juice to a cocktail shaker.
Shake well for 4 seconds.
Pour into a martini glass.
Fill a cocktail shaker halfway with ice.
Add in vodka, sour apple liqueur, butterscotch schnapps, and apple juice.
Shake vigorously for 5-10 seconds.
Strain drink into a chilled cocktail glass; garnish with an apple slice.
Pour vodka, Schnapps and apple juice into a cocktail shaker with ice.
Shake well and strain into a pitcher or a chilled martini glass.
Drop a sour apple candy in each glass and garnish with a curl of apple peel.
This drink is best served chilled in your freezer for about 15 minutes before you pour into glasses.
Fill a cocktail shaker halfway full with ice; add in bourbon, apple pucker, and cranberry juice.
Shake vigorously until the drink is cold.
Strain into a cocktail glass; garnish with apple slice; serve.
Place very hot water in a bowl; add jell-o powder and mix thoroughly to completely dissolve the powder.
Stir in rum and Pucker.
Pour into a lightly greased (for easier removal) rectangular pan.
Cover and chill at least 4 hours or until completely set.
Cut into squares or use small cookie cutters to cut shapes and place each in a foil mini loaf or foil cupcake baking liner.
Keep out of the kids' reach.
Serve cold.
Beat milk and pudding mix together in a bowl until smooth; add apple schnapps, butterscotch schnapps, and vodka and stir until blended. Fold whipped topping into pudding mixture until incorporated. Spoon the pudding mixture into shot glasses or disposable 'party shot' cups.
Pour sugar onto a small, shallow plate. Moisten the rim of a martini glass with water and dip the moistened glass into sugar.
Fill a shaker with ice. Pour in vanilla vodka, sour apple schnapps, and butterscotch schnapps. Cover the shaker and shake until chilled; strain cocktail into prepared martini glass. Garnish with maraschino cherry.
n soup pot. Add remaining Apple Pucker and simmer for 5 minutes
Pour the Vodka and Sour Apple pucker into a collins glass half filled with ice cubes. Add a can of Mountain Dew, stir and serve.
Muddle (mash) the lime, sugar and mint leaves together.
Add the Sour Apple Pucker, Limon Rum, & Pineapple Juice and shake with ice.
Pour into a tall glass (highball or collins) top off with the club soda. Enjoy.
lasses.
Garnish with an apple slice and a pinch of
Salt the rim of a 2 oz shot glass or small cocktail glass with Kosher salt.
Pour in 1 oz Apple Pucker.
Add Vodka now, if using.
Add cranberry juice.
Combine first three ingredients in a shaker filled with ice.
shake and serve in a martini glass.
garnish with a thin slice of green apple.
Fill a drink shaker with ice, and pour in the sour apple schnapps, whiskey, and cranberry juice. Shake well, then strain into a martini glass.
Pour whiskey and sour apple schnapps into a shot glass and serve.
In a cocktail shaker, muddle together sugar syrup and some fresh mint leaves.
Add the lime juice, Vodka and Sour Apple Liqueur, stir well together.
Pour into a highball glass half filled with crushed ice.
Top up with soda water.
Place Gummi worms in bottom of punchbowl.
Add liqueurs and lemonade.
Add 7-up to mixture.
Stir.
For optional ice ring, place in donut-shaped jell-o mold: Gummi worms, just enough to cover bottom of mold, 2 parts lemonade, 1 part Apple Pucker or Midori, whichever you prefer (the alcohol content is low enough that it will still freeze) Place in freezer 8 or more hours before punch is to be serve.
Chill a cocktail glass with ice. Put one or two ice cubes in a cocktail shaker, add ingredients, give two or three shakes. Dump ice out of cocktail glass and pour martini into chilled glass. Garnish with a cherry or sliced green apple and enjoy.