Asian Pear Mojito - cooking recipe

Ingredients

1 tablespoon superfine sugar
3 lime segments (3 Sections only)
5 leaves mint
1 ounce sour apple liqueur
1 1/2 ounces Bacardi Limon
1 ounce pineapple juice
club soda
ice

Preparation

Muddle (mash) the lime, sugar and mint leaves together.
Add the Sour Apple Pucker, Limon Rum, & Pineapple Juice and shake with ice.
Pour into a tall glass (highball or collins) top off with the club soda. Enjoy.