Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
reezer for making stocks and soups)).
Add remaining oil with
I n crockpot mix the soups together. place chicken in soup
In 2-quart casserole, add mushroom and celery soups and mix. Place rinsed chicken in soup mixture.
Sprinkle onion/mushroom Recipe Secrets on top.
Add 1/2 cup water or chicken broth.
ave it for flavouring instant soups. That means I use 2
eans do tend to makes soups a little bland after canning
Preheat oven to 350\u00b0.
In a greased 13x9 baking dish, combine MorningStar Farms(R) Meal StartersTM Grillers(R) Recipe CrumblesTM, green beans, condensed soups, and spices.
Top with tater tots and shredded cheese.
Cover with foil, bake 25 minutes.
Uncover and bake an additional 15 minutes.
sp of rice suitable for soups, 2 Tsp of olive oil
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot
Preheat oven to 300 degrees.
Put rice in 13 x 9 inch pan. Pour milk over it.
Place chicken over rice.
Put all soups and butter and chicken broth in pan.
Heat till butter melts.
Pour over chicken and rice.
Bake 1 1/2 hours.
Cover with foil, while cooking.
Cook broccoli until almost done.
Drain.
Put butter in until melted, then add bread crumbs and onions.
Put in casserole dish. Mix the two soups together and put on top.
Take a knife and cut down through the broccoli mixture.
Heat in 350\u00b0 oven until warm and blended.
Mix rice and soups together.
Place mixture in the bottom of a greased baking dish.
Clean and arrange chicken pieces on top of rice.
Then season chicken pieces with garlic salt or powder and Lawry's seasoning salt.
Bake in a 350\u00b0 oven for 2 hours or a 375\u00b0 oven for 1 1/2 hours.
Serves 4 to 6 depending on the amount of chicken used.
Make a small batch of biscuits or use canned biscuits.
Do not bake.
In a baking pan, add soups and cooked ground beef.
Top with biscuits.
Bake at 450\u00b0 or until biscuits are done.
Pour rice in pan; pour 1 cup of broth over.
Layer chicken in pan.
Mix soups and milk together and pour in pan.
Mix melted oleo, stuffing and 1 cup broth; pour over.
Bake at 325\u00b0 for 30 minutes.
Melt butter.
Add rice and hot water.
Stir until mixed well. Add other ingredients. Mix and spread in pan and bake 1 hour at 350\u00b0 until done.
Can double recipe.