Chicken And Rice Casserole(Grandma'S Recipe) - cooking recipe

Ingredients

chicken pieces
1 (10 3/4 oz.) can cream of chicken soup
1 (10 3/4 oz.) can cream of celery soup
1 1/4 c. rice
1 (10 3/4 oz.) can cream of mushroom soup
1 (10 3/4 oz.) can chicken or beef stock

Preparation

Mix rice and soups together.
Place mixture in the bottom of a greased baking dish.
Clean and arrange chicken pieces on top of rice.
Then season chicken pieces with garlic salt or powder and Lawry's seasoning salt.
Bake in a 350\u00b0 oven for 2 hours or a 375\u00b0 oven for 1 1/2 hours.
Serves 4 to 6 depending on the amount of chicken used.