inutes.
If using beef broth add with water and simmer soup partially covered
o 5 minutes.
Add broth (or water), tomatoes and their
celery, dried chili flakes (if using) saute until soft (about 3
and wine or beef broth.
If you are using wine, use all
b>Beef Broth while stirring. Bring up to a boil while stirring, the soup
Place ground beef in a large soup pot. Cook over medium heat until evenly browned. Drain excess fat. Stir in onion, celery, carrots, garlic, chopped tomatoes, tomato sauce, beans, beef broth. Season with parsley, oregano and basil. Simmer for 20 minutes.
Stir in cabbage, corn, green beans and pasta. Bring to a boil, then reduce heat. Simmer until vegetables are tender and pasta is al dente. Add more broth. I find I like it more soupy than thick, so adjust liquid amounts accordingly by adding water or additional beef broth.
auce, herbs, and pepper into beef.
Place in deep roasting
Put beef in roasting pan.
Add dried soup mix then beef broth.
Cover and bake in oven for 7 hours at 275\u00b0.
Can also be placed in a crock-pot all day on low.
When done, shred with a fork.
Serve on rolls.
Serves 8 to 10.
Great for parties!
as almost evaporated. Pour beef broth and vegetable broth; bring to a simmer
Combine the broth and pastina in a 1 1/2-quart casserole. Cover tightly and cook on High for 5 to 8 minutes, or until boiling.
Let the soup stand, covered, for 3 minutes.
For 1 serving:
Combine 1/2 cup beef broth and 1/2 ounce dry pastina in a serving bowl.
Cover tightly and cook on High for 1 to 3 minutes, or until boiling.
Let it stand for 2 minutes.
Cook beef, onions and garlic until brown. Stir in rice, soup, chiles and beef broth; heat good. Stir in cheese and top with corn chips.
Place rump roast in a slow cooker.
Pour in condensed cream of mushroom soup and condensed beef broth.
Cook on low for about 8 hours.
Heat oil and butter.
Add onion,carrots, celery and celery leaves and saute until softened.
Add tomatoes, Worcestershire sauce, onion soup mix and beef broth.
Simmer for 45 minutes; add macaroni and cook on Low until pasta is cooked(app 30 minutes.).
Taste and add salt and pepper.
In large soup pot, combine beef broth, water, onion and Old Bay seasoning.
Bring to a boil.
Add tomatoes, mixed vegetables and potatoes.
Simmer 1 1/2 more hours.
ot enough to add the beef. Remove the meat, after browning
Preheat oven to 350.
Salt and pepper pork chops. Brown slightly on each side.
Put in baking dish (size depending on how many pork chops are being prepared) and cover with beef broth (if more than 3 or 4 pork chops are being prepared, having an extra can of beef broth on hand might not hurt) and add soy sauce, if desired.
Bake for 1 1/2 hours. Drain after cooking.
These can be eaten hot out of the oven, or they taste just as good (maybe better) reheated and served the next day.
In saucepan combine vegetable juice cocktail, beef broth and water.
Heat through.
Serve in 6 mugs.
This is good served warm or chilled.
often, about 25 minutes. Using kitchen scissors, snip off the
inute.
Pour in the beef broth.
Add the bay leaves
In a large saucepan, combine stock and mushrooms, bring to a boil.
Add butter if using canned broth and simmer 2 minutes.
Remove from heat and stir in sherry.
Ladle into soup bowls and top with chives.