Tailgate Beef Sandwiches - cooking recipe

Ingredients

3 lb. bottom round roast
1 pkg. onion/mushroom soup mix
1 can beef broth

Preparation

Put beef in roasting pan.
Add dried soup mix then beef broth.
Cover and bake in oven for 7 hours at 275\u00b0.
Can also be placed in a crock-pot all day on low.
When done, shred with a fork.
Serve on rolls.
Serves 8 to 10.
Great for parties!