Seafood Soup(Makes 10 To 12 Servings) - cooking recipe

Ingredients

3 (10 1/4 oz. each) cans beef broth
6 c. water
1/4 c. chopped onion
2 Tbsp. Old Bay seasoning
1 (16 oz.) can whole tomatoes
2 (10 oz. each) pkg. frozen mixed vegetables
5 c. sliced potatoes
1 lb. (total) crab meat, shrimp or fish

Preparation

In large soup pot, combine beef broth, water, onion and Old Bay seasoning.
Bring to a boil.
Add tomatoes, mixed vegetables and potatoes.
Simmer 1 1/2 more hours.