Cut 4 slices bread, approximately one-inch thick.
Place in 200\u00b0 oven until crisp and dry (about an hour).
Melt butter in large saucepan.
Add onions and saute until soft, but not brown (takes about 20 minutes).
Add beef broth, wine, water, thyme, salt and pepper.
Simmer soup, covered, for one hour.
About 10 minutes before serving, prepare soup as label directs, but add lemon juice and basil.
Makes about 2 1/2 cups or 2 servings.
Cook your pasta in the usual way.
The amount depends on how hungry you are.
In a small heavy pan (or very carefully in a light one) heat the oil with the garlic the black pepper and the salt.
\"fry\"the garlic until it has gone very slightly golden.
Turn off the heat and let it stand until the pasta is cooked.
Mix the pasta with the oil and garlic and enjoy.
For each cocktail combine 2 oz of the above Planter's Punch Mix in a tall glass with ingredients listed above for one cocktail.
Makes 1/2 gallon punch base.
educe to a simmer. Simmer one hour -- or more if you
Preheat a medium soup pot over medium high heat
Add the egg to the grated courgette and mix.
Then add the remaining ingredients and mix.
There are two versions here, one a European one with added herbs: fresh Oregano, and one an Indian one with added spices: ground cumin and coriander.
The resultant mixture is then spooned into a frying pan with hot oil, flattened out into 3 or four small fritters and gently fried on both sides.
For the Stock: Combine all the
br>Cover; cook on High for 4 hours or on low
nd olive oil in a soup pot over moderate heat.
alf the oil in a soup pot over medium high heat
Tear off foil for each person.
This is for one person.
Put onion mix in hamburger and sauce.
Take a steak and put on foil. Put sliced potato, sliced carrot and sliced onions.
Fold up foil. Cook in 350\u00b0 to 400\u00b0 oven.
All you need is a salad.
Brown hamburger and onion.
Add salt and pepper.
Put into large casserole dish.
Add 2 potatoes (cut up) for each person being served.
Add corn, cream of mushroom soup and vegetable beef soup.
Add mushrooms (if desired).
Bake uncovered at 350\u00b0 for 1 1/2 to 2 hours.
teaspoons Bonito Fish Powder soup stock.
Stir gently,
Melt the butter in a soup pot and saute the onions until very soft, at least 20 minutes.
Add the Cognac and the wine and cook for one minute.
Add the stock. Simmer, covered, 45 minutes.
Check the seasonings.
Ladle into oven-proof soup bowls and set on a baking sheet. Top each with a croute (roasted Vienna bread).
Sprinkle the top generously with cheese. Broil in oven until the top is lightly brown, about 2 minutes.
Add first 5 ingredients to crock pot and cook on high for one hour. Stir and then turn to low, cook for another hour.
Add cream cheese and cook another 30 minutes or until cheese can be stirred into mixture. Add milk and cook 10-15 minutes longer.
Optional: Garnish with chopped green onion and bacon bits (add 1 point for garnish).
Variation: Use frozen Country potatoes or Potatoes O'Brien in place of plain hash browns.
Set your crock pot to low and add beans, tomato soup, water, onion and seasonings. Cook for one hour.
Over medium high heat brown sausage in small skillet. Drain fat and place sausage on a plate that has been layered with paper towels. Let more grease get absorbed in paper towels than add sausage to the crock pot. Also add the potatoes and green pepper at this time. Continue to cook on low for 8 hours or until potatoes are tender.
Add jar of mushroom and parsley, if so desired, makes it much better.
Put all ingredients together and stir in a casserole or crock-pot.
Cover and cook at 325\u00b0 for 3 hours.
Be sure container is large enough so it doesn't run over.
Great over large egg noodles or mashed potatoes as a main dish.
ook remaining egg.
Add soup stock, soy sauce and seasoned
Break up hamburger (avoid lumps).
Slice potato fine and dice. Same with carrot.
(Do not peel or shave carrot; all the vitamins are in the top surface.)
Chop pepper, mushrooms and onion.
Add condiments and mix.
Throw whole mixture in pouch.
Cook 18 to 20 minutes directly on charcoal fire.
Peel off fold like a zipper; open and eat!
(\"Hey, isn't this just great!\")