Chinese Egg Flower Soup - cooking recipe

Ingredients

1 egg for each person
1 to 3 scallions
1/6 to 1/4 small head lettuce
1 medium tomato
1 to 2 Tbsp. soy sauce
Season-All seasoned salt
1 c. chicken soup stock per person

Preparation

Chop scallions medium fine.
Cut tomato into wedges.
Break the lettuce into bite size pieces.
Place about 1 tablespoon vegetable oil in wok and heat to almost smoking.
Place eggs in a cup and scramble.
Pour into oil and allow it to \"flower up\" before folding in to cook remaining egg.
Add soup stock, soy sauce and seasoned salt (about 1/4 teaspoon).
Bring to a boil and boil for 1 minute, breaking up \"flowers\" into bite size pieces.
Add scallions, tomato and lettuce.
Bring to a boil, boiling for 1 minute, then serve immediately.
Makes 4 to 5 servings.