Sherry Beef Casserole Dish - cooking recipe

Ingredients

3 lb. (or less for one person) stewing meat, lean
1 can cream of mushroom soup
2/3 c. cooking sherry wine
1/2 pkg. onion soup (dry)

Preparation

Add jar of mushroom and parsley, if so desired, makes it much better.
Put all ingredients together and stir in a casserole or crock-pot.
Cover and cook at 325\u00b0 for 3 hours.
Be sure container is large enough so it doesn't run over.
Great over large egg noodles or mashed potatoes as a main dish.