day.).
2. FINISH SOUP Remove bones from slow cooker
tablespoons for a richer soup), 2 teaspoons granulated sugar, and
Mix soup, milk, onion, pepper and dry mustard.
Fold in frozen hash browns.
Spread into greased 9 x 9-inch pan.
Sprinkle with paprika.
Bake at 350\u00b0 for 45 to 55 minutes.
Let rest 5 minutes before serving.
Serves 4 to 6.
ave.
I have seen recipes with the veg-all cans
Cook and drain ground beef.
Add cream of mushroom soup and vegetable soup.
Stir until well mixed.
Serve over rice or noodles.
Pretty easy, cheap and tasty!
Cut roast into 1-inch cubes.
Mix onion soup, water and mushroom soup; pour over beef.
Bake in covered casserole dish at 300\u00b0 for 1 hour or until meat is tender.
Serve over rice.
I rate recipes with stars, 4 stars being the highest.
This one is definitely 4 stars.
eserve for use in Noodle Soup; let them cool. Discard other
Spray baking dish with non stick spray.
In a med size bowl mix together, Mushroom soup, Chicken soup, Rotel, 1/3 cup salsa, 2 1/2 teaspoons of chili powder.
Layer tortilla chips so that they cover the bottom of the pan, I press down on them just to make them lay a little flat. Add 1/2 of the soup mixture on top of the chips. Place 1/2 of the Chicken pieces on the soup mixture, then sprinkle that with 1/2 of the cheese. Repeat the layers, chips, soup, chicken, cheese.
Bake in a 350 degree oven for 50 minutes.
Spray 9 x 13-inch baking dish lightly with cooking spray. Line bottom of dish with chicken pieces.
Mix together Veg-All and 3 cans of soup in large bowl.
Spread this mixture on top of chicken.
In the same bowl, mix melted butter, milk and flour and pour this over soup.
Bake at 350\u00b0 for approximately 30 to 40 minutes until crust is brown.
Heat several tablespoons of oil in a skillet over medium heat. Sprinkle each steak with salt and pepper and dredge in flour. Brown lightly on each side for 3-5 minutes. Place each steak into the slow cooker.
In a separate bowl, stir together the two cans of soup and dry soup mix. Pour over steaks and cook on low 8-10 hours.
or easy use for up to 3 months.
For Soup.
nd add your Campbell's soup. Continue cutting veggies and adding
njoy.
Like most chili recipes, this one tastes better the
Preheat oven to 350 degrees.
Coat 9\"x13\" baking dish with cooking spray.
In a large bowl, whisk together broth and the 2 cans of soup and poultry seasoning if using. Add chicken chunks and mixed veggies, stir thoroughly. Pour into baking dish.
Mix together Bisquick,milk and melted butter, until smooth. Spoon over chicken mixture.
Bake 60 to 65 minutes or until top is golden.
ngredients EXCEPT cream of mushroom soup/sauce in a large mixing
Slice steak into 5 serving size pieces; place in slow cooker.
Add soup mix, water, and soup. cover and cook on low for 8 hours.
Combine frozen hash browns, onions, chicken broth and just enough water to cover potatoes. Be very careful not to add too much water. Just cover.
Bring to boil; reduce heat and simmer for 30 minutes.
Stir in both cans of soup and the milk, reheat.
hem now.
Pour dry soup mix, black pepper and bouillon
Preheat oven to 350\u00b0F.
In medium bowl, combine soup, milk, Worcestershire, pepper, garlic powder, and cheddar.
Place enough soup mixture in baking pan to cover bottom (I use square 9x9-inch pan).
Place pork chops in baking pan, and add onions, asparagus and mushrooms.
Pour remaining soup mixture over top.
Bake, uncovered, for 45 minutes, stirring occasionally (I flip the chops over about halfway through cooking).
If top becomes too brown, cover with aluminum foil.
Quarter each pork chop.
Place meat in crock pot.
Pour soup over meat.
Set crock pot on low or medium.
Let cook for at least four hours.
Optional rice side dish: Five minutes before dinner time, ladle out 1 cup soup from crock pot.
If there isn't enough soup, add water to make 1 cup.
Use this liquid to prepare rice according to directions on box.