Soup-Er Easy Cheesy Potatoes - cooking recipe

Ingredients

1 can Cheddar cheese soup
1/3 c. milk
1/4 c. onion, finely chopped
4 c. frozen southern style hash browns
1/4 tsp. pepper
1/4 tsp. dry mustard
paprika

Preparation

Mix soup, milk, onion, pepper and dry mustard.
Fold in frozen hash browns.
Spread into greased 9 x 9-inch pan.
Sprinkle with paprika.
Bake at 350\u00b0 for 45 to 55 minutes.
Let rest 5 minutes before serving.
Serves 4 to 6.