Simmer broccoli in chicken stock until tender.
Stir in the Cup-a-Soup packages and the half and half.
Add the cheese until melted.
Stir to thoroughly mix ingredients.
At this time, mix the cornstarch with a small amount of water and add to the soup for desired thickness.
(You can add a can of cream of mushroom soup at this time if you want a thicker soup.)
ook, covered, over medium heat for 5 minutes.
Add the
Add soup mix to water; boil gently, stirring now and then, for about 10 minutes.
Saute mushrooms in margarine in large skillet until browned on all sides.
Pour soup and lemon juice over mushrooms.
Season with salt and pepper.
Yields 6 cups.
For the Stock: Combine all the
Preheat a medium soup pot over medium high heat
ginger and garlic in a soup pot with oil and 2
wine and basil and saute for another 5-10 min.
Add the sausage and saute for 5 to 6 minutes, or
br>Lower heat and simmer for 3-4 hours, or until
Add first 5 ingredients to crock pot and cook on high for one hour. Stir and then turn to low, cook for another hour.
Add cream cheese and cook another 30 minutes or until cheese can be stirred into mixture. Add milk and cook 10-15 minutes longer.
Optional: Garnish with chopped green onion and bacon bits (add 1 point for garnish).
Variation: Use frozen Country potatoes or Potatoes O'Brien in place of plain hash browns.
Heat the oil in a pot and saute the cabbage, onion and bell peppers. Add 2 cups water and bring to a boil. Add 2/3 of the onion soup packet and simmer soup for 10-12 mins. Add the chili and serve garnished with fresh cilantro leaves.
Brown hamburger and onion in large pot.
Add the seasoning packets with one cup of water to browned meat and onion.
Then add the remainder of the ingredients into the pot and cook on medium heat for about 20 to 30 minutes. When the hunger gets too much, turn down to low and serve.
Add the diced avocado, shredded cheese and sour cream to the top of the soup for added taste.
one and return ham to soup mixture along with cubed ham
opping over and chill again for 10-15 minutes.
Cut
Boil the first 6 ingredients together for 3 minutes; cool. Add the beaten eggs, soda, salt and artificial sweetener.
Add the flour and baking powder.
Drop by spoonfuls onto greased cookie sheet.
Bake for 15 minutes at 350\u00b0.
n the turai and saute for 3 minutes.
Add the
Put fruit and coconut in a large mixing bowl.
Sprinkle dry Jell-O over fruit and blend.
Add Cool Whip and marshmallows. Stir well.
Cover and refrigerate for at least 1 hour.
Garnish with mint or maraschino cherries.
Serves 10 to 20.
BEAN-BARLEY SOUP MIX: In a bowl combine
oil. Once boiling again bring soup to gentle boil on medium
ith two pinches black pepper for 15 minutes (you can use