Broccoli Soup - cooking recipe

Ingredients

1 fresh bunch broccoli, chopped very fine
4 c. chicken stock (broth)
4 to 6 Tbsp. cornstarch
4 pkg. cream of chicken Cup-a-Soup
2 pt. half and half
1 lb. Velveeta cheese, cut into 1 inch cubes
cream of mushroom soup for thickness (optional)

Preparation

Simmer broccoli in chicken stock until tender.
Stir in the Cup-a-Soup packages and the half and half.
Add the cheese until melted.
Stir to thoroughly mix ingredients.
At this time, mix the cornstarch with a small amount of water and add to the soup for desired thickness.
(You can add a can of cream of mushroom soup at this time if you want a thicker soup.)