0\u00b0F.
Scrub the sweet potatoes clean. Pat dry and prick
r until creamy.
Add sweet potatoes, buttermilk and extracts, beating until
(If making Smoky Lime Sweet Potatoes, start potatoes at this point; chicken will
Place sweet potatoes into a saucepan, cover with
Boil sweet potatoes in skins.
Peel, quarter and arrange in casserole dish.
Stir 1/2 cup orange juice into cornstarch, stirring until smooth.
Heat rest of orange juice, butter, orange rind and sugar, stirring until sugar dissolves.
Pour in cornstarch, stirring until thickened.
Add a pinch of salt and food coloring.
Pour over sweet potatoes.
ake the mashed sweet potatoes, boil, steam or microwave sweet potatoes and potatoes, together, until
ith a fork. Place the potatoes in a small baking pan
Sweet potatoes:
1. Bake sweet potatoes at 450 for 1 hour.
2. Scoop potato from shells.
3. Combine potatoes, sugar, eggs, vanilla, milk, and butter.
4. Place in large casserole.
Topping:
1. Combine brown sugar, flour, butter, and pecans.
2. Place on top of potatoes in casserole.
3. Cover casserole. (This can be made a day ahead up to this point.)
4. Bake in oven at 275 for 50 minutes.
5. Uncover for last 10 minutes of baking.
ork.
Orange-Baked Sweet Potatoes:
Peel sweet potatoes and chop into pieces
br>Cut Yukon Gold and sweet potatoes into 1/4 inch thick
an with foil.
Scrub sweet potatoes; pierce all over with a
aking dish.
Peel the sweet potatoes and slice them 1/8
Combine butter, cream, salt, sugar, and sweet potatoes in 3 to 4 quart saucepan; cook, covered, over low heat, stirring occasionally, until potatoes fall apart when poked with fork, 35 to 45 minutes.
Off heat, mash sweet potatoes in saucepan with potato masher, or transfer mixture to hopper of food mill and process into warmed serving bowl. Stir in pepper, maple syrup, and orange zest; serve immediately.
For the sweet potatoes: Boil the potatoes until tender in a large
Preheat the oven to 350\u00b0F.
Put the sweet potatoes in a bowl of cold water with the lemon juice to prevent browning. Cut them into thick slices and return them to the water.
Line a baking sheet with parchment. Drain the sweet potatoes and pat them dry with paper towels. Place the potatoes and onion on a tray and drizzle them with olive oil. Drizzle the sweet potatoes only with maple syrup and sprinkle everything with sea salt. Bake for about 40 mins.
Preheat oven to 425 degrees F.
Spray a large roasting pan with nonstick cooking spray.
Place chicken in pan and arrange the sweet potato slices around the chicken, overlapping them slightly.
Combine garlic, oil, and spices.
Spoon over chicken and sweet potatoes.
Drizzle lemon juice over the chicken.
Bake for 30 minutes turning sweet potatoes at least once.
Transfer chicken to a plate and cover with foil to keep warm.
Turn heat up to 500 degrees F.
Bake sweet potatoes 8 to 10 minutes longer or until they are tender.
ing tips.
Boil the sweet potatoes until nearly done.
Remove
hile pork is roasting, peel potatoes and cut into 1 1
Directions
Preheat oven to 375 degrees F.
Lay the sweet potatoes out in a single layer on a roasting tray. Drizzle the oil, honey, cinnamon, salt and pepper over the potatoes. Roast for 25 to 30 minutes in oven or until tender.
Take sweet potatoes out of the oven and transfer them to a serving platter. Drizzle with more extra-virgin olive oil.
Lightly coat sweet potatoes, veal and asparagus with oil. Grill sweet potatoes for 3