tending paper above long sides for handles. Sift flour into medium
13 pan.
Bake for 30 minutes. Shortbread will not
Mix all ingredients together and pour into 2 pie shells and bake at 350\u00b0 for 25 to 30 minutes or until well done.
ides of a 9 inch pie pan.
Bake the graham
Preheat oven to 325 degrees F (165 degrees C). Grease 2 loaf pans.
Mix pumpkin pie filling, sweet potato pie filling, water, and oil together in a bowl; add flour, baking soda, and baking powder. Stir well. Pour mixture into the prepared loaf pans.
Bake in the preheated oven until a knife inserted into each loaf comes out clean, about 1 hour.
Lightly grease a 9-inch pie plate (not deep dish) with
and pepper together in a food processor until evenly mixed; add
Place cubed and peeled sweet potato into steamer basket, then put
In a large mixing bowl, combine sweet potatoes, sugar, cinnamon, ginger, nutmeg and salt.
Add eggs; with a fork, lightly beat eggs into sweet potato mixture.
Add the evaporated milk; mix well.
Place a pastry lined 9-inch pie plate on oven rack; pour in sweet potato mixture slowly.
Cover edge of pie with foil.
Bake in a 375\u00b0 oven for 25 minutes.
Remove foil.
Bake for 25 to 30 minutes more or until a knife inserted off-center comes out clean. Cool on wire rack.
Cover and chill to store.
Serves 8.
Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin.
Break apart sweet potato in a bowl. Add margarine, and mix well with mixer. Stir in splenda, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.
Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a souffle, and then will sink down as it cools.
Mix all ingredients well.
Pour into pastry lined 9-inch pie plate.
Place into preheated hot oven, 450\u00b0, for 20 minutes. Reduce oven heat to 350\u00b0.
Bake for 30 to 35 minutes until a silver knife placed in the center comes out clean, as one does for a pumpkin or custard pie.
Good eating and enjoy!
Blend all ingredients with electric mixer or food blender. Pour into unbaked pie shell.
Bake at 400\u00b0 for 30 minutes.
Prepare pie shells.
Preheat oven to 425 degrees.
Blend sweet potato until all the lumps are gone.
Beat eggs lightly in large bowl.
Stir in remaining ingredients in order given.
Pour into pie shell.
Bake for 15 minutes at 425F degrees.
Reduce temperature to 350 degrees and bake for 40-50 minutes.
Insert toothpick in center to test, should come out clean.
Cool on wire rack.
Mix all ingredients; bake at 350\u00b0 for 45 minutes to 1 hour. This is good, tastes a lot like sweet potato pie to me.
Preheat oven to 375 degrees.
Drain and mash sweet potato.
Mix all ingredients in a bowl.
Divide mixture into 3 pie shells. Careful not to over fill.
Bake at 375 degrees for approximately 60 minutes or until it no longer jiggles in the center.
Boil sweet potato whole in skin in a small pot until done, 40 to 50 minutes. Drain, cool sweet potato with cold water, and remove skin.
Break sweet potato apart in a large bowl. Mix in butter and beat well with an electric mixer. Beat in sugar, milk, eggs, nutmeg, cinnamon, and vanilla extract on medium speed until mixture is smooth. Pour filling into unbaked pie crust.
Bake in preheated oven until knife inserted in center comes out clean, 45 to 55 minutes. Pie will puff up like a souffle, then sink down as it cools.
Process sweet potato meat in blender.
Combine, in the following order:
eggs, sweet potato meat, sugar, salt, cinnamon, ginger, cloves, nutmeg, allspice and undiluted evaporated milk. Pour into pie crusts.
Bake in preheated 425\u00b0 oven for 15 minutes. Reduce baking temperature to 350\u00b0; bake an additional 1 to 1 1/2 hours, or until sharp knife inserted near center comes out clean. Cool.
Garnish with whipped topping; sprinkle with ground nutmeg. Makes 2 (9-inch) pies.
Put boiled and drained sweet potato in mixing bowl.
Add all other ingredients and mix well.
Mixture will be rather thin. Pour into an oiled pie plate and bake at about 375\u00b0 for around 30 to 40 minutes.
(I melt the margarine in the pie plate.)
The pie will rise while cooking and then fall when cool.
Mix sugar, flour, spice and salt in a large bowl. Stir in pumpkin (sweet potato), milk and eggs.
Pour half of the mixture into each pastry shell.
Place on cookie sheet.
Bake at 350\u00b0 for 40 to 45 minutes or until tests done.
Serve with whipped cream.
Combine sweet potato, butter, evaporated milk, sugar, brown sugar, cinnamon, mace, vanilla and eggs.
Beat at medium speed until smooth.
Put into pie shell.
Bake at 450\u00b0 for 10 minutes, then at 350\u00b0 for 30 minutes.