br>Like nearly all bean recipes, these only improve the next
ittle in the refrigerator.
Some recipes call for the dough to
wo rounds.
Scoop out some of the cheese from one
pour in a couple of good glugs of olive oil and
or the serving:
Pour some cauliflower puree on the bottom
o hamburger mixture.
Spread some sauce in bottom of oblong
depending on size).
Place some good olive oil in roasting pan
Blend flour and shortening well.
Sprinkle with water.
Stir with fork until mixture holds together.
(Some brands of flour will require more water.)
Do not overmix.
Form into ball.
Let rest 5 minutes before rolling.
I found that the liquid (not fat) from the broiled bacon is very flavorable, so I add some to the mixture and use only 1 pound of bacon.
Bake, uncovered, for 2 hours at 325\u00b0.
If too soupy, bake longer.
Do not turn up the heat.
The beans will cook up and become mushy.
*I use Giant brand old fashioned French with 1/2 olive oil and 1/2 vegetable or canola oil and a large tablespoon of some good kind of mustard, such as Grey Poupon or Dijon.
r powder. You can get some good ones in the supermarkets now
ayer of English muffins, cutting some of the slices to fit
o kick up the heat some more. This chili is also
of the packet of Good Seasons (reserve 1/4), paprika
Brown meat (drain grease).
Cut up vegetables.
Put everything in a pot and boil on stove around 3 hours covered(crock pots also work, but I've found it doesn't turn out as good. It is always better heated up the next day).
That's it.
our in 4 gallons of good behavior and 2 gallons of
Use measurements on Good Seasons cruet for vinegar, oil and water.
Shake good and enjoy!
arge bowl.
Pour prepared Good Seasons Italian dressing over chicken
Heat oil in large saucepan.
Add onion and garlic; saute until golden.
Add beans, water and seasonings.
Cook, uncovered, until boiling, stirring often.
Simmer over low heat, uncovered, until thick, about 1/2 hour.
Stir in butter.
Makes about 6 servings. Add cooked pasta, if desired.
If serving hot with pasta, pass with grated cheese and good, crunchy bread.
Also delicious cold without the pasta.
Top with additional chopped raw onions (white or green) and hot garlic bread.
Delicious!
Pick over beans; rinse well.
Cover with water; bring to a boil for 5 minutes.
Allow to stand in the water, uncovered, for 1 hour.
Drain beans and place them in a saucepan with water to cover.
Simmer, partially covered, until the beans are tender, but not mushy, about 45 minutes.
Heat the butter and olive oil in a heavy saucepan.
Add the beans, marjoram or savory, tomatoes, salt and pepper.
Cook 5 to 8 minutes.
The beans should taste awfully good and be soft, but not mushy.