Baked Beans(Easy. Good.) - cooking recipe

Ingredients

1 big jar Randall Great Northern beans
16 oz. can kidney beans
1 can lima (baby) beans (can use 2), drained some
1 large onion, cut in large pieces
1 green pepper, cut in large pieces
1 1/2 c. white sugar
1 c. catsup
1 1/2 lb. Ranch bacon, cooked and cut up

Preparation

I found that the liquid (not fat) from the broiled bacon is very flavorable, so I add some to the mixture and use only 1 pound of bacon.
Bake, uncovered, for 2 hours at 325\u00b0.
If too soupy, bake longer.
Do not turn up the heat.
The beans will cook up and become mushy.