Heat milk and stir in enough soft white bread crumbs to make a fairly thick sauce.
Add 1/2 stick butter, salt and pepper to taste and lemon juice.
Add crab meat.
Melt 1/2 stick of butter and stir in dry crumbs.
Fill shells with crab mixture and sprinkle with buttered crumbs.
Bake at 350\u00b0 for about 20 minutes.
Place the water into the bread pan.
Sprinkle the sugar then the yeast over the water; allow the yeast to foam for 10 minutes.
Add in the melted butter, oil, flour and salt.
Select the BASIC or WHITE BREAD setting and press start.
Make White Bread recipe as instructed, except add the
Make the same as my white bread recipe, but substitute 6 cups whole wheat flour for 6 cups of the white flour.
ide.
Serve patty on soft white bread with lettuce, tomato, pickle, and
Toast a piece of white bread lightly in a toaster. Leave
stead of -- as the original recipe said -- turning out the
Roll out bread into oblong, 24 x 6-inches.
Spread with soft butter.
Sprinkle half of dough with mixture of brown sugar and cinnamon.
Fold other half over.
Cut into 24 strips, 1-inch wide. Hold strip at one end and twist in opposite directions.
Place on greased baking sheet, 2 inches apart.
Press both ends of twist to baking sheet.
(For buttery taste, grease sheet with butter flavor shortening.)
Bake at 375\u00b0 for 12 to 14 minutes.
e baking pan of the bread maker in the order suggested
Make sandwiches out of the bread and mozzarella, leaving a little
oneness.
Meanwhile, butter the bread. Place prosciutto on 4 slices
\").
OR.
Use Bread Machine \"Home Made\" Setting (Setting
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Preheat oven to 350\u00b0.
Cook the noodles according to package, omitting the salt.
Meanwhile, in a
medium-size bowl, combine the flour, mustard, sage, nutmeg and pepper; slowly whisk in the milk and set aside.
When the noodles are done, drain and combine with the ham and peas; add the milk mixture and stir well. Spoon into an ungreased shallow 1 1/2-quart casserole; sprinkle with the bread crumbs and dot with the margarine.
Cover with aluminum foil and bake 10 minutes longer or until bubbly and lightly browned.
Serves 4.
Put sugar in top of double boiler with 1 tablespoon butter. Add the cubed bread (buttered). Combine eggs, milk, salt and vanilla, separately and beat well. Pour over bread in double boiler but do not stir. Cook over hot boiling water for 1 hour. The brown sugar and butter makes a delicious sauce.
No other sweetening is needed. Serve with whipped cream, if you wish. Makes 4 or 5 servings.
Combine ingredients in breadmaker per your manufacturer's instructions.
You can replace 2 cups white bread flour with 2 cups whole wheat flour but include 1 tbsp vital wheat gluten (the original recipe suggested this).
Makes a moist, sweet loaf.
NOTE: cook time is for the basic/white cycle (medium crust; 11/2 lb loaf) using a BreadmanPlus bread machine; your machine may differ.
spread fillings on top of white bread slices. Cut each sandwich into
Melt butter or margarine in saucepan and stir in onions, celery and carrot and cook and stir until vegetables are softened and tender.
Add in garlic if desired and cook and stir to soften and flavor.
Stir in bread cubes and cook and stir until combined with vegetables.
Stir in seasonings.
The mixture will be soft but add enough broth to soften and moisturize more. Filling should be moist but neither dry or soggy.
Serve hot or reheat in a covered casserole dish at 350F.
Use a side dish for poultry.
To clean soft crabs, flip up the pointed ends of the crab and remove the gills (or as we called them, the devil) and just cut away the eyes. Rinse in cold water.
Salt and pepper each crab. Dredge in flour.
Heat butter in frying pan until hot and just smoking. Place two crabs in the butter at a time. Cook for about 2-3 minutes on each side or until golden brown. Remove to paper towel.
To make sandwich, place two crabs on a slice of white bread, add lettuce and tomato. Add mayonnaise to second slice of bread, salt and pepper to taste.
ut the crusts off the bread, be sure to save as