Place 6 Sister Schubert's Soft Pretzel Rolls on a baking sheet
prinkle with cinnamon sugar. Bake pretzel slices 5 to 7 minutes
ntil chocolate turns green.
Dip soft pretzel in chocolate and let rest
Preheat oven to 350 degrees F (175 degrees C).
Combine chicken, cream cheese, and salsa in a small saucepan. Heat over medium heat until warmed through, 5 to 10 minutes. Stir in heavy cream and fajita seasoning until combined. Stir in 1 cup shredded Cheddar cheese.
Transfer mixture to a 1-quart baking dish. Top with 2 tablespoons shredded Cheddar cheese.
Bake in preheated oven until cheese is melted and dip is hot, 10 to 15 minutes. Serve with Snack Factory(R) Original Pretzel Crisps(R).
Spread bottom side of each pretzel with 1/2 teaspoon mustard or mayonnaise, or a combination of both.
To make each sandwich, you want to layer 1 pretzel, mustard/mayo-side up, with 1 slice cheese, 1/4 meat and 1 slice cheese.
Place the other pretzel, mustard/mayo-side down, over sandwich ingredients and press gently.
Place the hot sauce in bottom 3rd of shot glass.
Add granulated garlic.
Top with blue cheese dressing.
Serve with thin pretzel sticks.
Will wakeup your taste buds!
s desired for your dip. Fill with Queso Dip (recipe below). Make stitching
n 9-inch pie plate. Dip chicken into egg mixture and
ropes'.
Shape into pretzel shapes, then dip into prepared dipping solution
ieces to make the pretzel bites. Boil the pretzel bites in the
op of 40 pretzel twists. Top with another pretzel twist and press
Beat cream cheese, butter, dip mix, and 1/4 Celsius parmesan cheese until smooth.
Spread in shallow serving dish and cover generously with cracked black pepper. Finely shred fresh parmesan over top to cover.
Serve with pretzel knots or pretzel chips.
ne hour.
Form into pretzel shapes, sticks or rolls.
up glass measuring cup. Quickly dip each pretzel halfway into caramel. Allow
time, to form a soft dough.
On a lightly
f you prefer), crumble the pretzel crunch clusters to half their
Wrap a caramel around each pretzel nugget, pinching the ends to
orm the dough into pretzel shapes, then quickly dip in the baking
LINE baking sheet with wax paper. Arrange bananas, cut side down, on prepared baking sheet.
INSERT pretzel stick into center of each banana. Freeze 1 hour.
PLACE topping in small bowl. Dip each banana in topping to coat. Freeze 15 minutes.
Nutritional Information (amount per servings): Total Calories: 120. Sodium 20mg. Fat: 8g. Carbohydrates: 13g. Cholesterol: 0mg. Protein: 1g. Fiber: 1g.
o 2' ropes, shape into pretzel shape.
Place the pretzels