ith these instructions: Oatmeal Raisin Spice Cookies: Line cookie sheets with parchment paper
ngreased 13x9-inch pan, press cookie dough rounds evenly for crust
Preheat oven to 400 degrees.
Stir milk, Eggbeaters, and applesauce together in a small bowl, then stir in oatmeal. Let mixture sit for 45 minutes to 1 hour.
In a medium bowl, mix dry ingredients together. Add raisins and stir to coat.
Add oat mixture to dry ingredients and stir just until combined.
Spray muffin pan with non-stick cooking spray, then fill 9 cups level with batter.
Bake at 400 degrees for 20 - 22 minutes.
unsifted), soda, baking powder, cinnamon, oatmeal and add to the creamed
Mix together sugar, margarine, vanilla and egg in large bowl. Add remaining ingredients.
Drop rounded teaspoonfuls 2 inches apart on ungreased cookie sheet.
Bake until light brown, 8 to 10 minutes, at 400\u00b0.
1) For the oatmeal cookies, preheat oven to 350\
Heat oven to 375 degrees.
Mix brown sugar, butter, vanilla and egg in large bowl.
Stir in remaining ingredients.
Drop by rounded teaspoonfuls about 2 inches apart onto lightly greased cookie sheet.
Bake till brown, 8 to 10 minute.
Heat oven to 375 degrees.
Mix brown sugar, butter, vanilla, and egg in a large bowl. Stir in remaining ingredients.
Drop by rounded teaspoonfuls about 2 inches apart onto lightly greased cookie sheet.
Bake till brown, 8 to 10 minute About 3 dozen.
Note :Oatmeal Crisp Cereal With Almonds can be substituted.
In a greased 1 1/2-quart casserole, combine cookies and apple; set aside.
In small bowl, blend milk, egg product, brown sugar and vanilla.
Pour over cookie mixture; let stand for 5 minutes. Cover; bake at 375\u00b0 for 30 minutes.
Remove cover; bake for 10 to 15 minutes, or until set.
Cool slightly.
Serve warm or cold with whipped topping, if desired.
Sift flour,baking soda and cinnamon set aside.
In mixing bowl mix wet ingredents with sugar.
Add flour mixture and blend well.
Add oats and raisins mix well.
Spray cookie sheets if not using silicone mats.
Drop by 1 1/2 teaspoonfulls on cookie sheets.
Bake at 375 for 12-15 minutes.
hile apples are baking, chop cookie dough into small pieces, a
Cream together the butter and sugars.
Add eggs, milk and vanilla.
Beat until smooth and creamy.
Add cinnamon, nutmeg, baking soda and salt.
Slowly add flour until you get a somewhat stiff batter.
(You don't want it too stiff as you stil have to add oatmeal).
Add the oatmeal until you get a nice stiff batter. Last of all, add the raisins, unless you have silly children who don't like them in their Oatmeal Raisin Cookies, as I do.
lend in raisin mixture -- mix well.
I use a cookie scoop
tir raisins into batter. Add oatmeal gradually (about 1/2 cup
ilver Palate Thick and Rough Oatmeal and the remaining flour. Fold
Cover raisins with water and boil for 5 minutes.
Drain and reserve 1/2 cup hot raisin liquid.
Add baking soda to hot liquid and stir until dissolved.
Place margarine in mixer bowl and add baking soda liquid.
Mix until margarine is soft.
Add eggs and vanilla Mix well.
Add oatmeal, flour, sugar, cinnamon and salt blend.
Fold in chocolate chips and cooled raisins.
Drop by spoonfuls on cookie sheets.
Bake at 350\u00b0F for 10-12 minutes.
Cream oleo and sugar together.
Sift all dry ingredients together.
Add dry ingredients to creamed mixture.
Add cooked raisins, raisin juice and nuts.
Spoon by a teaspoon onto cookie sheet.
Bake at 350\u00b0 for 10 to 12 minutes.
b>oatmeal and raisins.
Drop dough by level tablespoon onto to cookie
ven to 350. Cover a cookie sheet with tin foil and
Combine dry ingredients in bowl. Add butter, milk and raisins, mixing just until dry ingredients are moistened. Lightly flour cutting board, place dough on it and knead about 15 times. Be careful not to add too much flour.
Flatten dough. Roll to about 8 or 12 inch circle. Cut into wedges. Place on ungreased cookie sheet. Bake at 425\u00b0 6 to 8 minutes or until edges are browned. Warm to eat.