1) For the oatmeal cookies, preheat oven to 350\
Basic Oatmeal Cookie Mix.
Combine shortening and
Put about 1 to 2 tablespoons of icing on oatmeal cookie and place another cookie on top.
Cover and refrigerate for 1/2 hour, then enjoy!
Serves 6.
Blend together shortening and eggs.
Add liquid from raisins with the soda added.
Beat in flour, cinnamon, salt and oatmeal.
Add the boiled raisins.
Bake at 375\u00b0 for 10 minutes.
Cream together oleo, sugar and brown sugar.
Add vanilla and eggs.
Mix in soda, cream of tartar, flour and oatmeal.
nly once.
Garnish Snickerdoodle Cookie Pancakes with additional butter and
Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
ilpat- or parchment paper-lined cookie sheets.
Bake at 350
ant the fruit to be soft so that it will mix
Boil raisins in water until soft.
Cool.
Cream sugar and shortening.
Add 7 tablespoons of liquid from raisins and the soda.
Beat in eggs.
Add cooked, drained raisins.
Stir in oatmeal, flour, cinnamon, salt and vanilla.
Add nuts last.
Drop on greased cookie sheet.
Bake at 350\u00b0 for 15 minutes.
Store in tight container.
Preheat oven to 350\u00b0F.
In a large bowl, mix cookie mix, egg, 4 tbsp butter and grated almond paste until combined. Roll into 52 balls and place 2 inches apart on parchment-lined baking sheets. Flatten slightly then bake for 7-8 mins. Let cool completely on wire racks.
Meanwhile, in a mixer, beat cream cheese, remaining butter and vanilla until smooth. Gradually add sugar until combined. Spoon 1/2 tbsp cream cheese onto 26 cookies. Sandwich with remaining cookies.
Preheat the oven to 350\u00b0F. Place fruit, 1 cup water and sugar in a saucepan on high heat. Bring to a boil. Reduce heat to medium and simmer for 10 mins, stirring occasionally, until just softened.
Spoon fruit into a 2-quart baking dish. Sprinkle cookie crumbs over the top. Dot with butter.
Bake for 15-20 mins, until topping is crisp. Serve with ice cream or whipped cream.
unsifted), soda, baking powder, cinnamon, oatmeal and add to the creamed
Boil together sugar, milk, butter and salt for 1 minute. Remove from heat and add peanut butter and vanilla.
Stir until smooth.
Add oatmeal and mix together.
Drop by tablespoon onto waxed paper.
Heat oven to 375\u00b0.
Beat margarine and sugar until creamy. Add combined flour, baking soda, salt and spices.
Mix well.
Add egg and vanilla.
Stir in oats.
Drop by rounded tablespoons on ungreased cookie sheet, 8 to 9 minutes for chewy cookie; 10 to 11 minutes for crisp cookie.
Makes 4 1/2 dozen.
Heat oven to 375\u00b0F.
In a large bowl, place cookie mix. Cut in butter, using a pastry blender or fork, until the mixture looks like coarse crumbs.
In an ungreased 8-inch square baking dish, spread fruit in an even layer. Sprinkle cookie mixture over peaches and spread evenly.
Bake 30-40 minutes or until topping is golden brown. Let cool at least 10 minutes. Serve warm or cool.
Combine cake mix, eggs, oil, milk, sugar and oats; mix well. Add raisins and nuts if desired. Place by tablespoon about 1/2 inch apart on cookie sheet.
Bake in 350\u00b0 oven for 8 to 10 minutes.
Don't overbake.
Makes 50 cookies.
Sift together dry ingredients.
Cream the sugars and shortening.
Add eggs and dry ingredients; mix well.
Stir in oatmeal and raisins.
Drop on greased cookie sheets.
Bake at 350\u00b0.
For oatmeal cookie mixture -- cream butter, sugar and
Cream sugar and shortening; add eggs.
Beat well.
Mix in juice, rind and oatmeal.
Sift flour, salt and soda.
Add to mixture.
Drop by teaspoon onto cookie sheet.
Bake at 350\u00b0 for 10 to 12 minutes.